Beat the heat with this easy and creamy No-Bake Pineapple Cheesecake that tastes like tropical heaven!
When the summer heat is on, turning on the oven is the last thing anyone wants to do. That’s why this No-Bake Pineapple Cheesecake is the perfect refreshing dessert to enjoy on hot, sunny days. Light, fruity, and irresistibly creamy — it features a smooth cheesecake filling, a buttery crust, and a tropical pineapple twist that brings vacation vibes straight to your plate. Best of all? It’s incredibly easy to make and no oven is required.
You can even serve them in individual mini pans or muffin tins for a cute, party-ready presentation.
🍍 Ingredients for No-Bake Pineapple Cheesecake
For the crust:
1 ½ cups crushed digestive biscuits or graham crackers
½ cup crushed roasted oats or chopped nuts (optional for extra texture)
½ cup unsalted butter, melted
2 tablespoons brown sugar
For the cheesecake filling:
2 cups cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup crushed pineapple (well-drained)
1 ¼ cups whipped topping or freshly whipped cream
For the topping:
Whipped cream or piped topping
Fresh raspberries
Thin pineapple slices (fresh or dried)
Extra cookie crumbs or crushed nuts for garnish
⏱️ Quick Prep Guide for No-Bake Pineapple Cheesecake
| ⏱️ Prep Time | ❄️ Chill Time | ⏳ Total Time | 🍰 Servings | 🧁 Difficulty | 🔢 Calories (approx.) |
|---|---|---|---|---|---|
| 20 minutes | 4 hours | 4 hrs 20 min | 6–8 mini cheesecakes | Easy | ~250 kcal (per serving) |
🧁 Instructions
- Prepare the crust:
In a medium bowl, mix the crushed biscuits, oats or nuts (if using), brown sugar, and melted butter until fully combined.
Spoon the mixture into the base of muffin tins or mini springform pans, pressing down firmly to form the crust.
Refrigerate for 30 minutes to set.
- Make the filling:
In a large bowl, beat the softened cream cheese until smooth and creamy.
Add powdered sugar and vanilla extract, then beat until light and fluffy.
Gently fold in the crushed, well-drained pineapple and whipped topping until just combined.
- Assemble the cheesecakes:
Spoon the pineapple cheesecake filling over the chilled crusts and smooth the tops.
Place in the refrigerator for at least 4 hours or overnight until fully set.
- Decorate and serve:
Top each cheesecake with a swirl of whipped cream.
Garnish with a fresh raspberry, a pineapple wedge, and a sprinkle of cookie crumbs or chopped nuts.
🌴 Tips for the Perfect Summer Dessert
Make sure to drain the pineapple well to avoid extra moisture in the filling.
Want a vegan version? Use dairy-free cream cheese, coconut whipped cream, and plant-based butter.
These no-bake cheesecakes can be made a day ahead – just decorate right before serving.
Enjoy every tropical, creamy bite of this No-Bake Pineapple Cheesecake — it’s sunshine on a plate! 🌞🍍
🍍 External Insight
Curious about the health benefits and risks of eating pineapple and cream cheese desserts?
Check out this helpful article:
👉 Is Pineapple Good for You? – Healthline
If you love easy and quick no-bake recipes like No-Bake Pineapple Cheesecake, I also recommend trying 👉 🍋 Summer Lime Cheesecake Slice – 1 Ultimate Refreshing No-Bake Dessert You might also want to try 👉 kool-aid pie recipe no bake kool-aid pie easy kool-aid dessert kool-aid pie with cream cheese kool-aid pie with cool whip fruity pie recipe colorful summer dessert
💬 Share Your Experience!
Tried this No-Bake Pineapple Cheesecake recipe?
We’d absolutely love to hear from you!
Whether it’s your first time making it or you’re already a no-bake pro, your feedback matters.
Share your thoughts in the comments — let us know how it turned out, any personal tips you discovered, or creative twists you added to make it your own.
Your input not only helps us improve, but it also inspires others in the YummyPlat community to get creative in the kitchen.
Thank you so much for stopping by and spending time with us — happy no-baking! 💛