When the summer heat is on, no one wants to turn on the oven. That’s why this No-Bake Pineapple Heaven Cheesecake is the perfect refreshing dessert to enjoy during sunny days. It’s light, fruity, and absolutely irresistible — with a creamy cheesecake filling, a buttery crust, and a tropical pineapple twist. Best of all? It’s incredibly easy to make!
Serve these in individual mini pans or muffin tins for a cute, party-ready presentation.
🍪 Ingredients
For the crust:
1 ½ cups crushed digestive biscuits or graham crackers
½ cup crushed roasted oats or chopped nuts (optional for extra texture)
½ cup unsalted butter, melted
2 tablespoons brown sugar
For the cheesecake filling:
2 cups cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup crushed pineapple (well drained)
1 ¼ cups whipped topping or freshly whipped cream
For the topping:
Whipped cream or piped topping
Fresh raspberries
Thin pineapple slices (fresh or dried)
Extra cookie crumbs or crushed nuts for garnish
🧁 Instructions
- Prepare the crust:
In a medium bowl, mix the crushed biscuits, oats or nuts (if using), brown sugar, and melted butter until fully combined.
Spoon the mixture into the base of a muffin tin or mini springform pans, pressing down firmly to form the crust.
Refrigerate for 30 minutes to set.
- Make the filling:
In a large bowl, beat the softened cream cheese until smooth and creamy.
Add powdered sugar and vanilla extract, and continue to beat until light and fluffy.
Gently fold in the crushed, well-drained pineapple and whipped topping until just combined.
- Assemble the cheesecakes:
Spoon the pineapple cheesecake filling over the chilled crusts and smooth the tops.
Place in the refrigerator for at least 4 hours, or overnight, until fully set.
- Decorate and serve:
Top each cheesecake with a swirl of whipped cream.
Garnish with a fresh raspberry, a small pineapple wedge, and a sprinkle of crushed cookies or nuts.
🌴 Tips for the Perfect Summer Dessert
Make sure to drain the pineapple well to avoid excess moisture in the filling.
Want a vegan version? Use dairy-free cream cheese, coconut whipped cream, and plant-based butter.
These cheesecakes can be made a day ahead – just decorate right before serving!
Enjoy every tropical, creamy bite of this no-bake pineapple heaven – it’s sunshine on a plate! 🌞🍍
Let us know in the comments how yours turned out!