Fresh, flavorful, and full of texture – this vibrant Mediterranean-inspired salad combines crispy grilled halloumi, fluffy couscous, juicy pomegranate seeds, and a zesty mint-lemon dressing. It’s perfect as a light lunch or a colorful side dish that impresses.
📝 Ingredients
🥗 For the Salad:
1 cup couscous
1 cup boiling water
1 block (7 oz) halloumi cheese, sliced
1 tbsp olive oil
½ cup pomegranate seeds
½ cup cucumber, diced
¼ cup red onion, finely chopped
2 tbsp fresh mint, chopped
Salt & black pepper to taste
🍋 For the Mint-Lemon Dressing:
3 tbsp olive oil
1 tbsp lemon juice
1 tsp lemon zest
1 tbsp honey or maple syrup
1 tbsp fresh mint, finely chopped
Salt & black pepper to taste
👩🍳 Instructions
- Prepare the Couscous
Place the couscous in a heatproof bowl. Pour in 1 cup of boiling water, cover with a lid or plate, and let sit for 5 minutes. Fluff the couscous with a fork and allow it to cool.
- Grill the Halloumi
Heat 1 tablespoon of olive oil in a non-stick skillet over medium-high heat. Add the sliced halloumi and cook for 2–3 minutes per side until golden brown and crispy. Set aside.
- Mix the Salad
In a large bowl, combine the fluffed couscous with pomegranate seeds, diced cucumber, chopped red onion, and fresh mint. Season lightly with salt and pepper.
- Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, lemon zest, honey or maple syrup, chopped mint, salt, and pepper until fully blended.
- Assemble the Salad
Drizzle the mint-lemon dressing over the couscous mixture and toss gently to coat. Top with the grilled halloumi slices.
- Serve
Serve immediately or chill in the fridge for 15–20 minutes. This salad is a refreshing meal on its own or a standout side dish for summer gatherings.
⏱️ Quick Info:
Prep Time: 15 minutes
Total Time: 25 minutes
Servings: 2–3