Looking for the perfect fall dessert in a bite-sized form? These Apple Cinnamon Cheesecake Cups are everything you love about cheesecake—with a cozy, cinnamon-spiced apple topping—all packed into handheld portions. Whether it’s for gatherings, lunchbox desserts, or a simple treat, these mini cheesecakes are creamy, comforting, and irresistibly good!
📌 Table of Contents
Ingredients & Toppings
Preparation Time
How to Make Apple Cinnamon Cheesecake Cups
Why You’ll Love This Recipe
FAQs
Related Recipes from YummyPlat
External Inspiration for Apple Cinnamon Cheesecake Cups
Final Thoughts
🍰 Ingredients & Toppings for Apple Cinnamon Cheesecake Cups
For the Crust:
1 cup graham cracker crumbs
2 tbsp brown sugar
4 tbsp melted butter
For the Cheesecake Filling:
8 oz cream cheese, softened
⅓ cup granulated sugar
1 egg
½ tsp vanilla extract
For the Apple Cinnamon Topping:
2 medium apples, peeled and diced
1 tbsp butter
1 tbsp brown sugar
½ tsp cinnamon
Pinch of nutmeg
⏱️ Prep & Chill Time
Step Time
Prep Time 20 minutes
Baking Time 18 minutes
Chill Time 2 hours
Total Time 2 hr 40 min
📝 How to Make Apple Cinnamon Cheesecake Cups
- Preheat Oven
Set your oven to 325°F (160°C) and line a muffin tin with cupcake liners.
- Make the Crust
Mix graham cracker crumbs, brown sugar, and melted butter in a bowl.
Spoon 1 tbsp of the crust mixture into each liner and press it down.
Bake for 5 minutes, then let cool slightly.
- Prepare Cheesecake Filling
Beat cream cheese until smooth.
Add sugar, egg, and vanilla extract.
Mix until lump-free and creamy.
Spoon over the crusts, filling each liner ¾ full.
- Bake the Cheesecake Cups
Bake for 16–18 minutes, or until the centers are just set.
Cool completely and chill for at least 2 hours.
- Cook the Apple Topping
In a skillet, melt butter, then add diced apples, brown sugar, cinnamon, and nutmeg.
Cook for 5–7 minutes until apples are soft and caramelized. Let cool.
- Assemble and Serve
Spoon the caramelized apple mixture over each chilled cheesecake cup just before serving.
💕 Why You’ll Love These Apple Cinnamon Cheesecake Cups
Portable and perfectly portioned
Rich and creamy texture
Sweet and spiced apple topping
Great for fall, holidays, or anytime you crave comfort
Can be made ahead and stored in the fridge
❓ FAQs about Apple Cinnamon Cheesecake Cups
Can I use pre-made graham cracker crust?
Yes, but for best texture and flavor, homemade crust is recommended.
Can I make this recipe without eggs?
You can try using an egg replacer like flaxseed meal, though texture may slightly change.
How long do they keep in the fridge?
Store in an airtight container in the refrigerator for up to 5 days.
🔗 Recipes You May Also Love
If you’re a fan of indulgent, fruity desserts, there’s more to explore! Our 🍓 Strawberries & Cream Cheesecake is a reader favorite, featuring a buttery base topped with silky cream and sweet strawberry slices – it’s the perfect blend of elegance and comfort. Craving something with a tropical flair? Don’t miss our 🏝️🍍No-Bake Pineapple Cheesecake. This refreshing treat delivers all the flavor without the fuss, making it an ideal dessert for warm afternoons or festive gatherings.
🌐 External Inspiration for Apple Cinnamon Cheesecake Cups
If you’re curious to see a no-bake alternative with similar cozy flavors, be sure to explore this wonderful No‑Bake Apple Cinnamon Cheesecakes recipe at Eat. Drink. Love . It layers a buttery graham-cracker crust with creamy cinnamon cheesecake and adds a sautéed apple topping—perfect for enjoying the essence of Apple Cinnamon Cheesecake Cups in a chilled, fuss-free version.
🍽️ Final Thoughts
These Apple Cinnamon Cheesecake Cups bring together cozy fall flavors and the creamy indulgence of classic cheesecake—all in a handheld dessert that’s easy to make and impossible to resist. Give them a try and impress your friends, guests, or even just yourself!