If you’re craving something rich, comforting, and packed with flavor, this Creamy Garlic Butter Tuscan Chicken is exactly what your dinner table needs. It’s a one-pan dish that’s quick enough for a weeknight meal yet impressive enough for guests. Juicy chicken breasts are seared and smothered in a creamy parmesan-garlic sauce with sun-dried tomatoes and fresh spinach – a delicious combination that never fails.
🛒 Ingredients
For the chicken:
2 large boneless, skinless chicken breasts (halved horizontally)
Salt and pepper, to taste
1 teaspoon Italian seasoning
2 tablespoons olive oil
1 tablespoon unsalted butter
For the sauce:
3–4 garlic cloves, minced
1 cup heavy cream
½ cup chicken broth
½ cup grated parmesan cheese
½ cup sun-dried tomatoes (in oil), drained and sliced
1 ½ cups baby spinach leaves
Salt and pepper, to taste
Optional: red pepper flakes or fresh basil for garnish
👩🍳 Instructions
- Prepare the chicken:
Season chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken and cook 4–5 minutes per side until golden and cooked through. Remove and set aside. - Make the sauce:
In the same skillet, lower the heat to medium. Add garlic and sauté for about 1 minute until fragrant (don’t let it brown). Pour in the chicken broth and scrape the bottom of the pan to release flavor. - Add cream and cheese:
Stir in the heavy cream and parmesan. Simmer for 3–4 minutes until slightly thickened. Add the sun-dried tomatoes and spinach, and cook until the spinach wilts. - Combine:
Return the chicken to the pan and spoon the sauce over the top. Let everything simmer together for 2–3 minutes. Taste and adjust seasoning. - Serve hot over pasta, mashed potatoes, or crusty bread.
🌟 Tips for Success
Slice the chicken breasts thinly for faster cooking.
Don’t skip the sun-dried tomatoes – they add a sweet, tangy depth.
Want it spicier? Add a pinch of red pepper flakes to the sauce.