Looking for a refreshing summer dessert that’s light, zesty, and irresistibly creamy? This Summer Lime Cheesecake Slice is the ultimate treat to cool down sunny afternoons! With its buttery graham cracker crust, tangy lime-infused filling, and glossy citrus topping, it’s the perfect balance of sweet and tart in every bite.
Whether you’re hosting a summer BBQ, a family gathering, or simply craving a no-bake cheesecake, this citrus dessert will steal the show.
🍪 Ingredients You’ll Need
For the Crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup melted butter
For the Cheesecake Filling:
2 packs (16 oz) cream cheese, softened
1 cup sweetened condensed milk
½ cup fresh lime juice (about 3–4 limes)
1 tbsp lime zest
1 tsp vanilla extract
1 packet unflavored gelatin (optional, for a firmer texture)
For the Tangy Lime Topping:
½ cup lime juice
¼ cup sugar
1 tbsp cornstarch
A few drops green food coloring (optional for a vibrant finish)
Thin lime slices & fresh mint leaves (for garnish)
👩🍳 How to Make It
- Prepare the Crust
Preheat your oven to 325°F (163°C), or skip this step for a no-bake cheesecake version.
In a bowl, combine the graham cracker crumbs, sugar, and melted butter until the texture resembles wet sand. Press firmly into the bottom of a parchment-lined dish or springform pan.
👉 Bake for 10 minutes for a crisp crust, or chill in the fridge for at least 30 minutes if you prefer no baking.
- Mix the Creamy Filling
In a large bowl, beat the softened cream cheese until smooth and fluffy. Add in the sweetened condensed milk, lime juice, zest, and vanilla extract.
If using gelatin, dissolve it in 2 tablespoons of warm water, then mix it into the filling. This step helps the cheesecake set firmer, especially on warm days.
Pour the filling over the chilled crust and smooth the top. Refrigerate for at least 6 hours or, even better, overnight to fully set.
- Make the Lime Topping
In a small saucepan, whisk together lime juice, sugar, and cornstarch. Cook over medium heat, stirring constantly until the mixture thickens into a glossy sauce.
Add a few drops of green food coloring if you like a vibrant finish. Let the topping cool completely before gently pouring it over the chilled cheesecake.
- Decorate and Serve
Garnish with fresh mint leaves and thin lime slices for a beautiful citrus presentation. For an extra touch, dust the edges with powdered sugar or add little lime jelly dots.
Cut into squares and serve cold for the perfect summer citrus dessert!
🌿 Why You’ll Love This Lime Cheesecake
No oven? No problem! This is a perfect no-bake cheesecake recipe.
Bright lime flavor makes it ideal for hot summer days.
Easy to make ahead – it actually tastes better the next day!
Crowd-pleasing presentation with minimal effort.
📝 Tips for the Best Results
Use fresh lime juice and zest for the brightest flavor.
For a firmer texture, especially in hot weather, gelatin works wonders.
Want a tropical twist? Try mixing in a little coconut extract.
If you love zesty flavors and chilled treats, this Summer Lime Cheesecake Slice is a must-try. It’s creamy, citrusy, and oh-so-refreshing – the kind of dessert that disappears fast at summer parties!
📌 Save this recipe for your next gathering and wow your guests with a slice of sunshine!