Chocolate Crepes with Ice Cream lovers, this one’s for you! If you’re dreaming of an indulgent, dreamy dessert that’s both elegant and fun, these crepes are the ultimate choice. Picture thin, tender chocolate crepes folded around creamy ice cream, drizzled with velvety chocolate sauce, and finished with whipped cream and fresh fruit—pure bliss on every bite.
These crepes are perfect for impressing guests or treating yourself after a long day without a fuss. Ready in minutes, yet they look and taste like a gourmet dessert.
📑 Table of Contents
- Chocolate Crepes with Ice Cream – 5 Irresistible Layers of Sweet Bliss
- Ingredients
- Quick Prep Guide
- How to Make Chocolate Crepes with Ice Cream
- Tips & Variations
- Frequently Asked Questions
- External Tip
- Recommended Drink Pairing
- Share Your Experience
🛒 Ingredients for Chocolate Crepes with Ice Cream
For the crepes:
1 cup all-purpose flour
2 tbsp unsweetened cocoa powder
2 tbsp sugar
A pinch of salt
2 large eggs
1¼ cups milk
2 tbsp melted butter (plus extra for cooking)
1 tsp vanilla extract
For filling & toppings:
Your favorite ice cream (vanilla, chocolate, or strawberry)
Chocolate sauce or hot fudge
Whipped cream
Optional: fresh berries, banana slices, chopped nuts
Powdered sugar for dusting
⏱️ Quick Prep Time for Chocolate Crepes with Ice Cream – Ready in 40 Minutes!
| Prep Time | Batter Rest | Cook Time | Total Time | Servings | Difficulty |
|---|---|---|---|---|---|
| 10 minutes | 15–30 minutes | 15 minutes | 40 minutes | 6–8 | Easy |
👨🍳 How to Make Chocolate Crepes with Ice Cream
- Cook the crepes:
Heat a nonstick skillet over medium, grease lightly with butter. Pour ~¼ cup batter, swirl to coat thinly. Cook 1–2 minutes per side until set and lightly golden. Transfer crepes to a plate and repeat with remaining batter. - Prepare the chocolate crepe batter:
Whisk together dry ingredients (flour, cocoa, sugar, salt) in one bowl. In another, beat eggs, then blend in milk, melted butter, and vanilla. Gradually whisk wet into dry until smooth. Let batter rest for 15–30 minutes for a tender texture. - Assemble the dessert:
Lay a warm or cooled crepe on a plate. Add 1–2 scoops of ice cream in the center, fold or roll it. - Add the finishing touches:
Drizzle with chocolate sauce, top with whipped cream, fresh fruit, nuts, and dust with powdered sugar.
🌟 Tips & Variations for Chocolate Crepes with Ice Cream
Mint chip twist: Use mint ice cream and a dark chocolate drizzle for a refreshing flavor.
Cookie crunch: Spread Nutella inside the crepe before adding ice cream for added richness and texture.
Fruit & nuts combo: Top with sliced strawberries, bananas, or chopped hazelnuts for extra freshness and crunch.
❓ Frequently Asked Questions
Can I prepare the crepe batter ahead of time?
Yes! The batter can rest covered in the fridge for up to 24 hours. Just give it a quick stir before cooking.
How can I make dairy-free Chocolate Crepes with Ice Cream?
Substitute plant-based milk, dairy-free butter, and vegan ice cream—voilà, a delicious dairy-free dessert!
🔗 External Tip
Want to know more about the magic of chocolate and its health perks in moderation?
👉 Check out this overview on Healthline:7 Proven Health Benefits of Dark Chocolate —yes, a little indulgence can be good for the heart!
☕ Looking for the perfect drink to enjoy with your dessert?
Pair these indulgent chocolate crepes with a refreshing Iced Coffee for a delightful combination of warm and cold, rich and bold. It’s the ultimate café-style treat you can enjoy at home!
💬 Share Your Experience!
Tried these Chocolate Crepes with Ice Cream? We’d love to hear from you!
Drop your comments below—share your flavor combos, presentation ideas, or any delicious twists you tried.
Your feedback inspires our community and helps us bring more sweet treats to your kitchen! 😊🍫
📌Love this dessert? Don’t forget to Pin it for later or share it with your foodie friends on Facebook!
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