Looking for a classic summer dessert that’s rich, fruity, and incredibly soft? This Strawberry Buttermilk Pound Cake is the ultimate treat! With its moist crumb, bursts of fresh strawberries, and a sweet buttermilk glaze, this cake is guaranteed to melt in your mouth. Whether you’re hosting a garden party or simply craving something comforting, this easy homemade recipe hits the sweet spot.
📌 Table of Contents
Strawberry Buttermilk Pound Cake Ingredients
Prep & Baking Time
Step-by-Step Instructions
Strawberry Buttermilk Pound Cake – Serving & Decorating Tips
Why You’ll Love This Strawberry Buttermilk Pound Cake
FAQs
Related Recipes from Our Blog
External Resources
Final Thoughts
🛒Strawberry Buttermilk Pound Cake Ingredients
For the Cake:
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
½ tsp baking soda
½ tsp salt
1 cup buttermilk
1 tsp vanilla extract
1 ½ cups fresh strawberries, chopped and lightly dusted with flour
For the Glaze (optional):
1 cup powdered sugar
2–3 tbsp buttermilk
½ tsp vanilla extract
⏱️ Prep & Baking Time
Task Time
Prep Time 20 minutes
Baking Time 60–75 minutes
Cooling Time 15 minutes
Total Time ~1 hour 45 minutes
👩🍳 How to Make Strawberry Buttermilk Pound Cake
- Preheat & Prepare the Pan
Preheat your oven to 325°F (165°C). Grease and flour a bundt or loaf pan thoroughly. - Cream the Butter & Sugar
In a large mixing bowl, beat the butter and sugar until light and fluffy — about 3 to 5 minutes. - Add the Eggs
Beat in the eggs one at a time, mixing well after each addition. - Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. - Alternate Mixing with Buttermilk
Add the dry ingredients to the wet mixture in 3 parts, alternating with buttermilk. Start and end with dry ingredients. Stir in the vanilla extract. - Fold in the Strawberries
Toss the chopped strawberries with a little flour, then gently fold them into the batter by hand. - Bake
Pour the batter into the prepared pan and bake for 60 to 75 minutes, or until a toothpick inserted in the center comes out clean. - Cool & Glaze
Let the cake cool in the pan for 10–15 minutes, then turn it out onto a wire rack. Whisk together glaze ingredients and drizzle over the cooled cake.
🎨 Strawberry Buttermilk Pound Cake – Serving & Decorating Tips
Garnish with fresh strawberries or mint leaves for a summery look.
Serve with a scoop of vanilla ice cream or whipped cream on the side.
For a festive twist, add a few white chocolate shavings on top of the glaze.
This cake is perfect served warm or chilled — both ways are delicious!
❤️ Why You’ll Love This Strawberry Buttermilk Pound Cake
Soft, tender crumb thanks to buttermilk and real butter
Fresh strawberry flavor in every bite
Easy to make with simple ingredients
Great for summer gatherings, brunches, or picnics
Can be made ahead and stored well
❓ Frequently Asked Questions
Can I use frozen strawberries instead of fresh ones?
Yes, but thaw and drain them well first. Pat them dry to avoid excess moisture in the batter.
Can I bake this in a loaf pan instead of a bundt pan?
Absolutely! Just make sure to adjust the baking time slightly and check for doneness with a toothpick.
How do I store this cake?
Wrap it tightly in plastic wrap and store at room temperature for 2–3 days, or in the fridge for up to 5 days.
Can I freeze the cake?
Yes! Wrap slices individually and freeze for up to 2 months. Thaw overnight before serving.
🔗 You May Also Like:
If you’re a fan of fruity and soft cakes, you’ll love our 🍎🧁 Apple Cinnamon Cheesecake Cups – they’re creamy, sweet, and perfect for fall too!
🌐 Useful External Resources
If you’re curious about classic cake techniques or the role of buttermilk in baking, check out these trusted resources for deeper insights:
Learn about the history and traditional proportions of pound cake in the Wikipedia overview of pound cake — details on ingredients, loaf pans, and classic variations.
Discover the science behind why buttermilk yields moist and tender cakes in Serious Eats’ guide on buttermilk in baking — helpful tips for how and when to use it properly.
These guides will help you perfect your pound cake technique and better understand the magic behind each ingredient!
🙌Final Thoughts
This Strawberry Buttermilk Pound Cake brings together rich buttery flavor and juicy strawberries in one unforgettable dessert. Whether you’re baking for a special event or just treating yourself, this cake delivers comfort and elegance in every bite. Try it once, and it might just become a staple in your kitchen. 🍓
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