🥗 5-Step Couscous Salad with Pomegranate & Feta – A Fresh and Healthy Bowl

Looking for a light yet satisfying dish that’s packed with flavor, nutrients, and beautiful colors? This Couscous Salad is the answer! It combines fluffy couscous with fresh herbs, tangy feta cheese, sweet pomegranate seeds, and a zesty lemon dressing. Whether you enjoy it as a main course, a refreshing side dish, or a party salad, this recipe is quick to make and guaranteed to impress.

This version is actually a Couscous Salad with Pomegranate, which adds a burst of sweetness and gorgeous ruby-red color to every bite. It’s perfect for picnics, potlucks, or a healthy weekday lunch.

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1. Introduction to Couscous Salad
2. Why You’ll Love This Couscous Salad with Pomegranate
3. Ingredients for Couscous Salad with Pomegranate
4. Preparation & Serving Time
5. Step-by-Step Instructions
6. Serving Tips & Variations
7. Related Recipe You’ll Love
8. Trusted Source on Couscous Nutrition
9. FAQs about Couscous Salad with Pomegranate
10. Final Thoughts

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Quick & Easy: Ready in under 20 minutes.

Healthy & Nutritious: Packed with fiber, vitamins, and protein.

Versatile: Enjoy warm, chilled, or at room temperature.

Beautiful Presentation: The pomegranate seeds make it extra festive.

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1 cup couscous

1 cup boiling water or vegetable broth

½ cup pomegranate seeds

½ cup crumbled feta cheese

¼ cup chopped fresh mint

¼ cup chopped fresh parsley

¼ cup toasted pine nuts (optional)

2 tbsp olive oil

1 tbsp lemon juice

Salt & pepper, to taste

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Step Time

Preparation Time 10 minutes
Resting Time 5 minutes
Total Time 15 minutes

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1. Place couscous in a large bowl and pour boiling water or broth over it. Cover and let sit for 5 minutes.
2. Fluff the couscous with a fork to separate the grains.
3. Add pomegranate seeds, feta, mint, parsley, and pine nuts (if using).
4. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
5. Pour the dressing over the salad and toss gently to combine.
6. Serve chilled or at room temperature.

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Swap pomegranate with dried cranberries for a different flavor.

Add diced cucumber, roasted vegetables, or chickpeas for more texture.

Make it vegan by skipping the feta or using a plant-based alternative.

Double the recipe for a crowd — it’s great for gatherings!

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If you love this vibrant and nutritious Couscous Salad with Pomegranate & Feta, you’ll also enjoy our 🥗Lebanese Tabbouleh Salad —a zesty, herby dish that brings together fresh parsley, bulgur, and tomatoes with bright lemon juice and olive oil. It’s the perfect Mediterranean companion to add more color and freshness to your table!

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Learn more about the nutritional benefits of couscous and how it fits into a balanced diet from Harvard T.H. Chan School of Public Health – The Nutrition Source.

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Q1: Can I make couscous salad ahead of time?
Yes! It actually tastes better after sitting for a few hours in the fridge, as the flavors have time to meld together.

Q2: Can I use pearl couscous instead of regular couscous?
Absolutely. Pearl couscous will give a slightly chewier texture, but the recipe works the same.

Q3: How long does couscous salad last in the fridge?
Stored in an airtight container, it will stay fresh for up to 3 days.

Q4: What can I serve with couscous salad?
It pairs beautifully with grilled chicken, fish, or roasted vegetables for a complete meal.

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This Salad is a quick, healthy, and flavorful recipe that’s perfect for lunch, dinner, or entertaining guests. The combination of fluffy couscous, juicy pomegranate seeds, and creamy feta creates a delightful mix of textures and flavors.

Thank you for reading! We’d love to hear your feedback — if you try this Couscous Salad with Pomegranate, share your thoughts and any creative twists you added in the comments below. Don’t forget to share this recipe with friends and family to spread the deliciousness. 🌿