These Double Chocolate Pancakes are the number #1 choice for chocolate lovers.
Rich, fudgy, and bursting with deep cocoa flavor, they taste just like a slice of chocolate heaven—but in pancake form!
Ready in just 15 minutes, this recipe is perfect for breakfast, brunch, or even dessert.
Table of Contents
- Ingredients for Double Chocolate Pancakes
- Prep & Cooking Time for Double Chocolate Pancakes
- How to Make Double Chocolate Pancakes
- Decoration & Serving Tips
- Why You’ll Love These Double Chocolate Pancakes
- FAQs about DoubleThis Recipe
- Internal Links
- External Link
- Conclusion
Ingredients for Double Chocolate Pancakes 🍫
🥞 For the Pancakes:
1 large egg
3 tablespoons sugar 🥄
1 cup milk
1/4 cup sunflower oil
1 1/3 cups all-purpose flour
4 tablespoons cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup chocolate chips
1/4 cup fresh raspberries, for garnish
🍫 For the Chocolate Ganache:
100 ml heavy cream 🥛
100 g chocolate chips
Prep & Cooking Time for Double Chocolate Pancakes ⏱
| Task | Time |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Total Time | 15 minutes |
How to Make Double Chocolate Pancakes 🥞
- In a large bowl, whisk together the egg, sugar, milk, and sunflower oil until smooth.
- Sift in flour, cocoa powder, baking powder, and salt. Mix gently to form a thick batter.
- Fold in chocolate chips for that number 1 double chocolate flavor.
- Heat a non-stick pan, pour small rounds of batter, and cook 1–2 minutes per side.
- For the ganache: warm heavy cream, pour over chocolate chips, and stir until silky.
- Stack the pancakes, drizzle with ganache, and top with raspberries.
Decoration & Serving Tips ✨
Sprinkle with extra cocoa powder or chocolate curls.
Serve with a scoop of vanilla ice cream for a dessert-like twist.
Garnish with fresh raspberries or strawberries for a refreshing touch.
Why You’ll Love These Double Chocolate Pancakes ❤️
They deliver the number 1 rich chocolate flavor in every bite.
Quick and easy—ready in just 15 minutes.
Perfect for breakfast, brunch, or an indulgent dessert.
FAQs about Double This Recipe ❓
Can I make Double Chocolate Pancakes without eggs?
Yes, substitute with a flaxseed egg or unsweetened applesauce.
Can I use whole wheat flour instead of all-purpose flour?
Yes, though the pancakes will be denser and less fluffy.
How do I store leftover Double Chocolate Pancakes?
Keep in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Internal Links 🔗
If you loved these Double Chocolate Pancakes, you’re in for more delightful treats! You can try our 🍫 Chocolate Crepes with Ice Cream for another rich, cocoa-packed indulgence that’s perfect for dessert or a special breakfast. Or, if you’re craving a fruity twist, our 🧇 Classic American Waffles with Raspberries offer a sweet and tangy flavor combination that’s sure to brighten your morning. These recipes are quick, fun to make, and guaranteed to satisfy your chocolate and fruit cravings alike!
External Link 🌍
If you’re looking for more pancake variations beyond these indulgent Double Chocolate Pancakes, you’ll love exploring creative ideas from other bakers. From classic fluffy stacks to fruit-filled delights, there are countless ways to enjoy pancakes at home.
👉 For more inspiration, check out this delicious collection of recipes on AllRecipes.
Conclusion 🎉
Try them today, and don’t forget to share your delicious creation with friends and family on social media! These Double Chocolate Pancakes are your number 1 go-to recipe for rich, indulgent chocolate flavor—quick to make, utterly satisfying, and absolutely irresistible. Thank you for stopping by and exploring this recipe with us; we hope it brings a little extra sweetness to your day!