If you’re craving a savory cookie that’s buttery, flaky, and packed with fresh greens and tangy cheese, these Golden-Brown Spinach And Feta Cookies with Fresh Dill and Scallions are a must-try. Perfect as an appetizer, snack, or brunch addition, they combine the rich taste of feta with the fresh aroma of dill and scallions for a truly irresistible bite.
Table of Contents
Ingredients for Golden-Brown Spinach And Feta Cookies
Preparation & Cooking Time
Step-by-Step Instructions
Tips for Perfect Spinach And Feta Cookies
Frequently Asked Questions
Related Savory Bakes
Cooking Tips & Inspiration
Conclusion
Ingredients for Golden-Brown Spinach And Feta Cookies
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 cup unsalted butter, chilled and cubed
1/2 cup Greek yogurt
1 large egg
1 cup fresh spinach, finely chopped
3/4 cup crumbled feta cheese
2 tbsp fresh dill, finely chopped
2 scallions, chopped
1 egg (for egg wash)
Preparation & Cooking Time
| Step | Time |
|---|---|
| Prep Time | 20 minutes |
| Cooking Time | 20 minutes |
| Total Time | 40 minutes |
| Servings | 12 cookies |
| Approx. Calories | ~160 kcal/cookie |
Step-by-Step Instructions for Golden-Brown Spinach And Feta Cookies
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, black pepper, and garlic powder.
- Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the Greek yogurt and egg, mixing until a soft dough forms.
- Gently fold in the spinach, feta, dill, and scallions until evenly distributed.
- On a floured surface, roll the dough to about 1/2 inch thick. Cut into rounds or shapes with a cookie cutter.
- Place cookies on the prepared sheet, brush tops with beaten egg, and bake for 18–22 minutes until golden brown and flaky.
- Cool slightly on a wire rack and enjoy warm.
Tips for Perfect Spinach And Feta Cookies
To guarantee golden-brown spinach And feta cookies that stay flaky and flavorful:
Keep the butter cold while mixing; this creates those perfect layers.
Pat the spinach dry after washing to avoid excess moisture in the dough.
For a stronger dill flavor, add an extra tablespoon of freshly chopped dill.
Chill the dough for 10 minutes before rolling if it feels too soft.
Frequently Asked Questions
Can I use frozen spinach?
Yes, but thaw and squeeze out all excess water before adding.
What can I replace feta with?
Try crumbled goat cheese or ricotta salata for a similar salty bite.
How long do they keep?
Store in an airtight container at room temperature for up to 2 days or refrigerate for 4–5 days.
Related Savory Bakes
If you enjoyed these Golden-Brown Spinach And Feta Cookies, you’ll also love exploring other cheesy and veggie-packed treats on our site. Try the hearty 🥔 Mashed Potato Pancakes with Meat for a filling snack, or savor the flaky 🥬 Spinach and Cheese Puff Pastry Squares for an elegant appetizer. For bite-size delights, check out the crispy 🧀 Cheese Balls , Cheese Muffins 🧀 , or the irresistible 🌽 Cheesy Corn Fritters to complete your savory spread.
Cooking Tips & Inspiration
For those looking to expand their skills with cheesy and veggie-packed treats like these Spinach And Feta Cookies, Serious Eats offers a wealth of tips and guides on baking, flavor combinations, and creative ways to elevate your savory snacks. Whether you want to perfect your cheese-based recipes or explore new vegetable-centered ideas, this resource can inspire your next delicious creation.
Conclusion
These Golden-Brown Spinach And Feta Cookies with Fresh Dill and Scallions bring together rich Mediterranean flavors in a delightfully flaky bite. Serve them warm with tea, as a brunch side, or as a savory snack at your next gathering—your guests will be asking for seconds!