Warm up your fall evenings with this Spiced Pumpkin Coconut Curry Soup—creamy, flavorful, and packed with cozy spices. This Spiced Pumpkin Coconut Curry Soup combines the natural sweetness of pumpkin, rich coconut milk, and aromatic spices for a comforting and nourishing meal perfect for any day.
📑 Table of Contents
- Key Ingredients
- Time Table
- How to Prepare Pumpkin Coconut Curry Soup
- Why You’ll Love This Soup
- Garnishing & Serving Tips
- Frequently Asked Questions
- Perfect Pairings & More Cozy Ideas
- Explore a Trusted Recipe for Spiced Pumpkin Soup
- Conclusion
🥕 Key Ingredients
To make the perfect Spiced Pumpkin Coconut Curry Soup, you will need:
2 cups (480 g) pumpkin purée
1 can (400 ml) coconut milk
1 cup (240 ml) vegetable broth
1 small onion, chopped (100 g)
2 cloves garlic, minced (6 g)
1 tsp (3 g) curry powder
½ tsp (1 g) ground cumin
¼ tsp (1 g) ground cinnamon
1 tbsp (15 ml) olive oil
Salt and pepper, to taste
Optional: pumpkin seeds or fresh cilantro for garnish
⏱️ Time Table
| 🕒 Step | ⏰ Time |
|---|---|
| Prep Time | 10 minutes |
| Cooking Time | 15 minutes |
| Total Time | 25 minutes |
| Servings | 4 |
| Calories | 260 kcal per serving |
🍲 How to Prepare Pumpkin Coconut Curry Soup
- Heat the olive oil in a pot over medium heat. Sauté the onion and garlic for 3–4 minutes until soft and fragrant.
- Stir in the curry powder, cumin, and cinnamon. Cook for 30 seconds until the spices release their aroma.
- Add the pumpkin purée, coconut milk, and vegetable broth. Stir well and let simmer for 10 minutes.
- Season with salt and pepper to taste. For a smoother texture, blend the Spiced Pumpkin Coconut Curry Soup using an immersion blender.
- Serve hot, garnished with pumpkin seeds or fresh cilantro for a cozy presentation.
💛 Why You’ll Love This Soup
Creamy and comforting: The coconut milk creates a rich, velvety texture in your Spiced Pumpkin Coconut Curry Soup.
Packed with flavor: The combination of curry, cumin, and cinnamon gives this Spiced Pumpkin Coconut Curry Soup a warm, aromatic taste.
Healthy & nourishing: Full of vitamins, fiber, and plant-based goodness.
Quick & easy: Ready in just 25 minutes—perfect for busy weekdays.
🌿 Garnishing & Serving Tips
Sprinkle toasted pumpkin seeds on top for a crunchy texture in your Spiced Pumpkin Coconut Curry Soup.
Add fresh cilantro or parsley for a pop of color.
Serve with warm bread, garlic toast, or a side salad for a complete meal experience.
❓ Frequently Asked Questions
Can I make this Spiced Pumpkin Coconut Curry Soup ahead of time?
Yes! This Spiced Pumpkin Coconut Curry Soup keeps well in the fridge for up to 3 days and can also be frozen for longer storage.
Can I use fresh pumpkin instead of purée?
Absolutely! Roast or steam fresh pumpkin, then blend it into a smooth purée before adding to your Spiced Pumpkin Coconut Curry Soup.
Is this soup vegan?
Yes! All ingredients are plant-based. Simply ensure your vegetable broth is vegan-friendly to keep your Spiced Pumpkin Coconut Curry Soup fully vegan.
🥣 Perfect Pairings & More Cozy Ideas
Looking for the perfect sides to enjoy with your Spiced Pumpkin Coconut Curry Soup?
Try it with our 🥖 Homemade Toast 💯 or explore more heartwarming dishes in the Soups 🍲 category for a comforting, flavor-packed meal that celebrates fall in every spoonful.
🌐 Explore a Trusted Recipe for Spiced Pumpkin Soup
For a reliable and detailed recipe for Spiced Pumpkin Coconut Curry Soup, you can refer to the following trusted source:
Allrecipes – Coconut Curry Pumpkin Soup: This recipe offers a flavorful combination of coconut milk, curry powder, and pumpkin, providing a comforting and aromatic soup experience.
🎉 Conclusion
This Spiced Pumpkin Coconut Curry Soup is a must-try for anyone looking for a warm, creamy, and flavorful fall recipe. Try it today, leave a comment sharing your experience, and don’t forget to share your Spiced Pumpkin Coconut Curry Soup with friends and family for the ultimate cozy meal!