If you love soft, sweet bread that melts in your mouth, these Chocolate Chip Brioche Buns are the perfect treat. This recipe gives you extra fluffy buns filled with chocolate chips, ideal for breakfast, lunchboxes, or anytime snacking. The best part? They stay soft for days and freeze beautifully.
🕒 Time Table for Chocolate Chip Brioche Buns
| Step | Time |
|---|---|
| Preparation | 15 minutes |
| First Rise | 45 minutes |
| Shaping | 10 minutes |
| Second Rise | 30 minutes |
| Baking | 15–20 minutes |
| Total Time | 1h 45m |
⭐ Why You’ll Love Chocolate Chip Brioche Buns
These Chocolate Chip Brioche Buns are light, fluffy, and full of flavor. They are perfect for kids and adults, and the dough is simple and reliable every time. Serve them warm with milk, tea, or coffee for a delightful homemade treat.
🍞 Ingredients for Chocolate Chip Brioche Buns
- 3 cups all-purpose flour
- 1 egg
- 3 tbsp sugar
- 3 tbsp oil or melted butter
- 1 cup warm milk
- 1 tbsp yeast
- 1 tsp vanilla
- Pinch of salt
- 1 cup chocolate chips
- Egg yolk for brushing
- Sesame seeds (optional)
👩🍳 How to Make Chocolate Chip Brioche Buns
1. Prepare the Dough
Mix warm milk, yeast, sugar, and vanilla. Let it rest for 10 minutes until activated.
Add egg and oil, then gradually add flour and salt until the dough becomes soft and smooth.
2. Add the Chocolate Chips
Fold in the chocolate chips gently to distribute them evenly.
This gives the Chocolate Chip Brioche Buns their signature flavor.
3. Shape the Buns
Divide the dough into equal balls and place them in a muffin tray lined with baking paper.
4. Second Rise
Let the buns rise for 30–45 minutes.
This step creates extra fluffy Chocolate Chip Brioche Buns.
5. Bake
Brush tops with egg yolk, sprinkle sesame seeds, and bake at 180°C (350°F) for 15–20 minutes until golden.
🔑 5 Essential Secrets for Foolproof Chocolate Chip Brioche Buns
Achieving perfectly fluffy Chocolate Chip Brioche Buns relies on a few simple but powerful techniques. First, always use lukewarm milk—not hot—to protect the yeast and ensure a steady rise. Second, give the dough enough time to rest; rushing the process leads to dense buns.
Third, keep your hands lightly oiled when shaping the dough to maintain its soft texture without adding extra flour. Fourth, allow the dough to rise in a warm, draft-free environment to maximize softness. Finally, let the buns cool slightly before serving; this helps the interior finish setting while keeping the texture cloud-like and tender.
🍫 Storage & Keeping Chocolate Chip Brioche Buns
Store your brioche buns in an airtight container at room temperature, where they will stay fresh for 3–4 days without losing their softness.
If you want to keep them longer, you can freeze them for up to 2 months—just make sure to wrap each bun well to prevent freezer burn.
When you’re ready to enjoy them again, simply reheat the buns in the oven for about 5 minutes, which helps restore their original warm, fluffy texture.
🍽️ Serving Ideas
You can decorate these Brioche Buns with sesame seeds, chopped almonds, or shredded coconut. You can also fill them with chocolate sauce, caramel sauce, or Orange Jam . For serving, you can enjoy them with warm milk, your favorite hot drinks, or a cup of hot chocolate.
🔗 A Glimpse Into the Origin of Brioche
If you’d like to learn more about the history of brioche and its famous French origins, you can visit this reliable reference from Britannica, which explains its development over time in detail:
Brioche – Britannica
📌 Final Thoughts
These Chocolate Chip Brioche Buns are the perfect soft, sweet, and easy homemade recipe. Whether for meal prep or a quick snack, they guarantee flavor and fluffiness every time. Share them with your friends and family, and don’t forget to leave your opinion in the comments.