If you’re craving the perfect homemade chicken sandwich that’s crispy, juicy, and bursting with flavor, this Amazing Crispy Chicken Sandwich with Coleslaw and Crunchy French Fries is exactly what you need. The combination of golden fried chicken, creamy coleslaw, and crunchy fries creates a satisfying and delicious meal that’s perfect for lunch, dinner, or weekend gatherings.
Whether you’re preparing it for guests or treating yourself, this recipe guarantees a restaurant-quality result right at home.
🕒 Preparation Time Table
| Step | Time Required |
|---|---|
| Chicken marinating | 1 hour (or overnight) |
| Preparing coating | 10 minutes |
| Frying chicken | 6–8 minutes |
| Assembling sandwich | 5 minutes |
| Total Time | ~1 hour 20 minutes (including marinating) |
🥪 Why You’ll Love This Crispy Chicken Sandwich
- Extra crispy chicken with a juicy interior
- Perfect balance of textures: crunchy, creamy, and soft
- Simple ingredients and quick assembly
- Prepared using Italian ciabatta bread, which adds a rustic, airy texture and enhances the sandwich flavor
- Pairs perfectly with classic coleslaw and crispy French fries
Try the side dishes here:
👉Coleslaw
👉 French Fries
🍞 About the Bread: Italian Ciabatta
This sandwich is traditionally made using Italian ciabatta bread, known for its airy interior and crispy crust, making it the perfect base for juicy chicken and creamy toppings.
You can:
- Use store-bought ciabatta for convenience
- Or prepare your own at home by following this recipe
👉 Homemade Ciabatta Bread Recipe (coming soon) - Link will be added once the recipe is published.
🧾 Ingredients For Crispy Chicken Sandwich
For the Crispy Chicken
- 2 large chicken breasts, sliced into fillets
- 1 cup buttermilk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp salt
- 1 cup flour
- ½ cup cornstarch
- Oil for frying
For Assembly
- Italian ciabatta bread (store-bought or homemade)
- Prepared coleslaw (link above)
- Crispy French fries (link above)
- Pickles (optional)
- Mayonnaise or sandwich sauce
🍗 How to Make the Amazing Crispy Chicken Sandwich
1. Marinate the Chicken
Mix the buttermilk with garlic powder, onion powder, paprika, salt, and pepper.
Add the chicken fillets and marinate for at least 1 hour or overnight.
2. Prepare the Crispy Coating
Combine the flour and cornstarch.
Remove the chicken from the marinade and coat well with the flour mix.
For extra crunch, dip back into the buttermilk and coat again.
3. Fry Until Golden
Heat oil to 170°C (340°F).
Fry chicken for 6–8 minutes until golden, crispy, and cooked through.
Place on a wire rack to stay crunchy.
4. Assemble the Sandwich
Warm the ciabatta bread slightly.
Spread mayonnaise or your chosen sauce.
Add a generous layer of creamy coleslaw.
Place the crispy chicken on top, then add pickles if desired.
Finish with a handful of crunchy French fries and close the sandwich.
For more inspiration on achieving perfectly crispy chicken, you can also check a reliable external guide from Serious Eats that explains a professional method for making Southern-style fried chicken:
🍽️ Serving Suggestions for Crispy Chicken Sandwich
You can serve this amazing crispy chicken sandwich with a generous side of creamy coleslaw and crunchy French fries, or you can place the fries inside the sandwich just like in the photo for an even richer bite. Feel free to use any sauce you love
For the perfect pairing, enjoy it with your favorite drink, whether it’s a cold juice or a fizzy beverage of your choice.
🥰 Final Thoughts
This Amazing Crispy Chicken Sandwich with Coleslaw and Crunchy French Fries delivers everything you love in a comfort meal — crispy, juicy, creamy, and satisfying, all in one bite.
Try the recipe, and don’t forget to share your photo with us in the comments. Share it with your friends and family — we’re happy to have you here, and thank you for spending your time with us!