If you’re craving crispy fried chicken with juicy, tender meat, this Buttermilk Fried Chicken Thighs recipe is exactly what you need! Inspired by Southern cooking, these golden-brown chicken thighs are perfectly seasoned and irresistibly crunchy. Whether you’re preparing a family dinner or a weekend treat, this recipe will become one of your favorites.
📋 Table of Contents
- Buttermilk Fried Chicken Thighs Ingredients
- Step Time
- Instructions for Buttermilk Fried Chicken Thighs
- Tips for Perfect Buttermilk Fried Chicken Thighs
- Why You’ll Love This Buttermilk Fried Chicken Thighs
- Frequently Asked Questions
- More Chicken Recipes to Try
- Learn More About Buttermilk Fried Chicken Thighs
- Final Thoughts
Buttermilk Fried Chicken thinghs Ingredients:
8 bone-in, skin-on chicken thighs 🍗
2 cups buttermilk 🥛
1 tablespoon hot sauce (optional) 🌶️
2 cups all-purpose flour 🌾
1 teaspoon paprika 🔥
1 teaspoon garlic powder 🧄
1 teaspoon onion powder 🧅
1 teaspoon salt 🧂
1 teaspoon black pepper 🌶️
1/2 teaspoon cayenne pepper (optional, for extra heat) 🌶️
Vegetable oil for frying 🛢️
🕒 Step Time
| Step | Time |
|---|---|
| Prep Time | 15 minutes |
| Marinate Time | 2–4 hours (or overnight for best flavor) |
| Cook Time | 20–25 minutes |
| Total Time | 2 hrs 40 mins to 4 hrs 40 mins |
🍳 Instructions for Buttermilk Fried Chicken Thighs
- Marinate the Chicken:
In a large bowl, mix the buttermilk and hot sauce (if using). Add the chicken thighs and make sure they are fully covered in the marinade. Cover the bowl and refrigerate for at least 4 hours or overnight for the best flavor and tenderness.
Marinating in buttermilk breaks down the meat fibers, making the chicken juicy and flavorful.
- Prepare the Seasoned Flour:
In a large, shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. This seasoned flour is key to creating a crispy, well-flavored crust.
- Heat the Oil:
Fill a deep skillet or fryer with vegetable oil, about 1 inch deep. Heat the oil to 350°F (175°C). Using a thermometer will help maintain the right frying temperature for crispy chicken.
- Coat the Chicken:
Remove each chicken thigh from the buttermilk, allowing the excess to drip off. Dredge the chicken well in the seasoned flour, pressing the coating firmly onto the chicken to help it stick. Shake off any extra flour.
For extra crunch, you can double-dip: return the chicken to the buttermilk and coat it in flour a second time before frying.
- Fry the Chicken:
Carefully place the chicken thighs into the hot oil, skin side down. Avoid overcrowding the pan—fry in batches if needed. Cook each piece for 12-15 minutes, turning occasionally, until golden brown and the internal temperature reaches 165°F (74°C).
- Drain and Rest:
Transfer the fried chicken to a wire rack over a baking sheet to drain excess oil and keep the coating crispy. Let the chicken rest for about 5 minutes before serving.
Tips for Perfect Buttermilk Fried Chicken thighs:
Double dipping gives the chicken an extra thick and crunchy crust.
Always use skin-on chicken thighs for maximum flavor and juiciness.
Serve with classic Southern sides like mashed potatoes, creamy coleslaw, or cornbread for a complete meal.
Keep oil temperature steady to avoid greasy chicken.
❤️ Why You’ll Love This Buttermilk Fried Chicken Thighs
Golden, crispy exterior with juicy, tender meat inside.
Simple 3-step process makes it easy even for beginners.
Perfect for family dinners, gatherings, or a special weekend treat.
Southern-inspired flavors that everyone will love.
❓ Frequently Asked Questions
Q: Can I use boneless chicken thighs instead?
A: Yes, but cooking time may be shorter. Ensure the internal temperature reaches 165°F (74°C).
Q: Can I marinate for less than 4 hours?
A: You can, but overnight marinating gives the best flavor and tenderness.
Q: Can I bake instead of fry?
A: Baking is possible but will yield a less crispy crust compared to frying.
🍴 More Chicken Recipes to Try
If you enjoyed these Buttermilk Fried Chicken Thighs and want to explore more delicious chicken recipes, you might also love:
The Grilled Chicken Garden Salad, a healthy and refreshing option with perfectly grilled chicken and crisp vegetables.
These Baked Honey Garlic Chicken Nuggets for a sweet-savory twist that’s crispy on the outside and tender inside.
A tropical-inspired dish, the Coconut Lime Chicken – 5 Step Creamy, made with coconut milk, lime, and garlic for a creamy, flavorful sauce.
Or the Garlic Cilantro Chicken Bites, bursting with fresh herbs and bold garlic flavor—perfect as an appetizer or side dish.
📚 Learn More About Buttermilk Fried Chicken Thighs
If you’re curious about the secret behind the tenderness of Buttermilk Fried Chicken Thighs, you can read this in-depth guide from Serious Eats. Their article on buttermilk-brined Southern fried chicken explains how buttermilk’s mild acidity helps break down proteins, resulting in juicy, flavorful meat and a crispy crust. Check it out here: Serious Eats – The Food Lab’s Buttermilk Fried Chicken.
🎉 Final Thoughts
There’s nothing quite like the satisfying crunch and juicy bite of homemade Buttermilk Fried Chicken Thighs. This easy and flavorful recipe is perfect for lunch, dinner, or special gatherings. Share your experience in the comments below or let us know your favorite twist on this classic Southern dish!