The Cake with Ricotta, Hazelnut and Chocolate is a rich and moist Italian-style dessert that combines creamy ricotta, nutty hazelnuts, and deep dark chocolate. This recipe creates a perfectly balanced cake that is indulgent yet light—ideal for holidays, birthdays, or any special gathering.
Table of Contents
- Why You’ll Love This Cake with Ricotta, Hazelnut and Chocolate
- Ingredients For Cake with Ricotta
- Preparation Time
- How to Make Cake with Ricotta, Hazelnut and Chocolate
- Tips for Perfect Texture
- Serving Suggestions
- FAQs
- Discover the Healthy Benefits of Hazelnuts
- More Irresistible Cakes for Cake Lovers
- Enjoy & Share the Delight!
Why You’ll Love This Cake with Ricotta, Hazelnut and Chocolate
This Cake with Ricotta, Hazelnut and Chocolate offers the best of both worlds: a fluffy, nutty crumb from hazelnut powder and almond flour, and a creamy richness from fresh ricotta. Dark chocolate adds a deep, slightly bitter note that balances the sweetness and makes every bite irresistible.
Ingredients for Cake with Ricotta
Cake Batter
3 large eggs
250 g ricotta cheese
125 g hazelnut powder
50 g almond powder
20 g all-purpose flour
80 g dark chocolate (finely chopped)
70 g unsalted butter, softened
125 g brown sugar
Chocolate Glaze
100 g dark chocolate
40 g sugar
70 ml hot water
40 g butter
Preparation Time
| Step | Time |
|---|---|
| Prep Time | 25 minutes |
| Baking Time | 45 minutes |
| Total Time | ~1 hour 10 minutes |
| Servings | 8 slices |
How to Make Cake with Ricotta, Hazelnut and Chocolate
- Preheat the Oven
Preheat the oven to 180 °C (350 °F) and grease a 9-inch (23 cm) round pan. Proper preheating ensures your Cake with Ricotta, Hazelnut and Chocolate bakes evenly. - Make the Batter
Beat the softened butter and brown sugar for 3 minutes until pale and creamy. Add egg yolks one by one. Fold in hazelnut powder, almond powder, chopped chocolate, and flour. Gently incorporate the ricotta cheese until smooth. - Whip and Fold Egg Whites
Whip the egg whites to stiff peaks and fold into the batter in three additions to keep the Cake with Ricotta, Hazelnut and Chocolate airy. - Bake
Pour the batter into the prepared pan and bake for about 45 minutes, or until a toothpick inserted in the center comes out clean. - Prepare the Chocolate Glaze
Melt sugar into caramel, carefully add hot water, then stir in chopped chocolate. Add butter piece by piece until the glaze for your Cake with Ricotta, Hazelnut and Chocolate is smooth and shiny. - Finish the Cake
Spread the warm glaze over the cooled cake. Let it set before slicing. - Serve and Enjoy
Cut into generous slices and serve the Cake with Ricotta, Hazelnut and Chocolate with espresso or a scoop of vanilla gelato.
Tips for Perfect Texture
Use high-quality dark chocolate (70% cocoa) for a bold flavor.
Bring ricotta and eggs to room temperature before mixing.
Fold egg whites gently to keep the Cake with Ricotta, Hazelnut and Chocolate light.
Serving Suggestions
This elegant Cake with Ricotta, Hazelnut and Chocolate is perfect for dinner parties, festive celebrations, or as an afternoon treat with coffee.
Discover the Healthy Benefits of Hazelnuts
For an in-depth look at the nutritional benefits of hazelnuts—such as their heart-healthy unsaturated fats, plant-based protein, and antioxidant vitamin E—explore the Harvard T.H. Chan School of Public Health’s Nuts and Your Heart Health Guide.
This detailed resource explains how regular nut consumption can help lower cholesterol, reduce inflammation, and support overall cardiovascular wellness, making the hazelnuts in this Cake with Ricotta, Hazelnut and Chocolate not only delicious but also a smart choice for balanced eating.
More Irresistible Cakes for Cake Lovers
If you loved this Cake with Ricotta, Hazelnut and Chocolate, you might also enjoy these delightful cake recipes: the fluffy Coconut Swiss Roll Cake, the decadent White Chocolate Raspberry Poke Cake, and the fruity Strawberry Buttermilk Pound Cake. Each of these cakes offers a unique twist, perfect for satisfying your sweet cravings.
Enjoy & Share the Delight!
Thank you for exploring this Cake with Ricotta, Hazelnut and Chocolate recipe! I hope it brings a decadent touch to your next gathering. If you try it, I’d love to hear from you—share your experience, leave a comment with your thoughts or tips, and don’t forget to rate the recipe. Your feedback makes our baking community even sweeter, so snap a photo and spread the joy with friends and family!