If you’re looking for a fluffy, golden, and cheesy delight, this Cheese Muffins Recipe is exactly what you need. These savory muffins are soft on the inside, slightly crispy on the outside, and bursting with melted cheese in every bite. Perfect as a quick breakfast, a side for soups, or a tasty snack for any time of the day!
Table of Contents
- Cheese Muffins Ingredients
- Prep & Baking Time
- How to Make Cheese Muffins
- Tips for Decorating and Serving Cheese Muffins
- Cheese Muffins FAQ
- Internal Recipe Links
- External Recipe Resources
- Final Thoughts
Cheese Muffins Ingredients
2 cups all-purpose flour
1 tbsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp garlic powder (optional for flavor)
2 large eggs
1 cup milk (whole or low-fat)
¼ cup melted butter
1 ½ cups shredded cheddar cheese (or mix of cheddar & mozzarella)
¼ cup grated Parmesan cheese
2 tbsp chopped fresh herbs (parsley or chives, optional)
Prep & Baking Time
| Step | Time |
|---|---|
| Preparing ingredients | 10 minutes |
| Mixing the batter | 5 minutes |
| Baking | 20 minutes |
| Cooling & serving | 5 minutes |
| Total Time | 40 minutes |
How to Make Cheese Muffins
- Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder.
- In another bowl, beat eggs, milk, and melted butter until well combined.
- Gradually fold the wet mixture into the dry ingredients. Do not overmix.
- Stir in shredded cheddar, Parmesan, and fresh herbs.
- Spoon the batter evenly into the muffin tin, filling each cup about ¾ full.
- Bake for 18–20 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving. Enjoy your freshly baked Cheese Muffins!
Tips for Decorating and Serving Cheese Muffins
Sprinkle extra shredded cheese on top before baking for a golden, cheesy crust.
Add a pinch of chili flakes or paprika for a spicy twist.
Serve warm with butter, cream cheese, or even a drizzle of honey for a sweet-salty contrast.
Pair with soups, salads, or enjoy as a standalone snack.
Cheese Muffins FAQ
Q: Can I freeze cheese muffins?
Yes! Wrap them individually in plastic wrap, store in a freezer bag, and freeze for up to 2 months. Reheat before serving.
Q: What cheeses work best?
Cheddar, mozzarella, and Parmesan are classics, but you can also try Gouda or Gruyère for a richer taste.
Q: How do I make them healthier?
Use whole wheat flour, low-fat cheese, or add grated zucchini or carrots for extra nutrition.
Internal Recipe Links
If you enjoyed the Cheese Muffins Recipe, you’ll love exploring more delicious and diverse recipes on our website in the Meals🍽️ category. From quick breakfasts and hearty lunches to savory dinners and tasty snacks, we offer a variety of dishes to suit every taste and occasion. Discover easy-to-follow recipes, creative ideas, and flavorful meals that you can prepare right at home. Don’t miss out on browsing our other recipes for more inspiration and to make every meal a delightful experience!
External Recipe Resources
If you’re excited to try more variations after this Cheese Muffins Recipe, you’ll love exploring the AllRecipes Savory Muffins Collection. From cheesy herb muffins to veggie-packed options, this resource offers endless inspiration and practical baking tips to help you create the perfect savory snack for any occasion. Whether you’re planning a quick breakfast, a side for soups, or a party-friendly appetizer, you’ll find plenty of ideas to expand your baking repertoire.
Final Thoughts
Thank you for following along with this Cheese Muffins Recipe! These savory muffins are quick, versatile, and guaranteed to be a crowd-pleaser. Don’t forget to leave a comment below with your favorite twist on cheese muffins, and share this recipe with friends and family. Your support means the world to us!