A quick and flavorful one-dish dinner your whole family will love!
Looking for a simple weeknight meal that delivers big flavor with minimal effort? This Cheesy Chicken Fajita Bake brings together juicy chicken breasts, vibrant bell peppers, and a rich layer of melted Mexican cheese—all seasoned with classic fajita spices. It’s everything you love about fajitas, baked to perfection in one pan!
📝 Ingredients
4 boneless, skinless chicken breasts
1 packet of fajita seasoning
2 tablespoons olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 cup grated Mexican cheese blend
🔥 Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the fajita seasoning and olive oil. Add the chicken breasts and toss until they’re well coated.
- Place the seasoned chicken in a baking dish.
- Top the chicken with sliced bell peppers and onion.
- Sprinkle generously with the grated Mexican cheese.
- Bake for 25–30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Serve hot with warm tortillas, rice, or a side of guacamole for a full Tex-Mex experience!
⏱️ Prep Time: 10 minutes
⏲️ Total Time: 30–35 minutes
🍽️ Servings: 4