Looking for a quick and delicious appetizer or a savory snack? These Cheesy Corn Fritters are golden, crispy, and bursting with flavor in every bite! Made with sweet corn, sharp cheddar cheese, and just the right touch of jalapeño heat, they strike the perfect balance between creamy and crunchy. Whether you’re hosting a party, heading to a picnic, or simply craving a fun and satisfying side dish, these fritters are guaranteed to be a hit with everyone at the table.
Minute Cheesy Corn Fritters Ingredients
(Makes about 12 fritters)
1 cup fresh or frozen corn kernels (thawed if frozen) 🌽
1 cup all-purpose flour 🌾
1 teaspoon baking powder
1/2 teaspoon salt 🧂
1/4 teaspoon black pepper 🌶️
1/2 cup sharp cheddar cheese, shredded 🧀
1 small jalapeño, seeded and finely chopped (adjust to taste) 🌶️
2 large eggs 🥚
1/2 cup milk 🥛
2 green onions, thinly sliced 🧅
1/4 cup fresh cilantro or parsley, chopped (optional) 🌿
Vegetable oil for frying 🛢️
🧾 Cheesy Corn Fritters – Preparation Table
Step Details
Recipe Name Cheesy Corn Fritters
Prep Time 10 minutes
Cook Time 10–12 minutes
Total Time ~20–22 minutes
Servings Makes about 12 fritters
Main Ingredients Corn, cheddar cheese, jalapeño, flour, eggs, milk
Spice Level Mild to medium (adjustable via jalapeño)
Cooking Method Pan-fried
Best Served With Sour cream, guacamole, or spicy salsa
Ideal For Appetizers, snacks, parties, picnics, side dish
Storage Tip Store in airtight container up to 2 days. Reheat in oven or air fryer.
How to Make Cheesy Corn Fritters Step-by-Step
- Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper. This will be the base of your crispy fritters.
- Add Cheese and Vegetables:
Stir in the shredded cheddar cheese, chopped jalapeño, green onions, and fresh herbs (cilantro or parsley) if using. These ingredients add vibrant flavor and color to the fritters.
- Combine the Wet Ingredients:
In a separate bowl, lightly beat the eggs with the milk until well combined.
- Make the Batter:
Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in the corn kernels last. The batter should be thick but easy to scoop.
- Heat the Oil:
In a large skillet, heat about 1/4 inch of vegetable oil over medium heat until shimmering.
- Fry the Fritters:
Spoon about 2 tablespoons of batter per fritter into the hot oil. Lightly flatten each fritter with the back of the spoon. Fry for 2-3 minutes per side until golden brown and crispy. Avoid overcrowding the pan to keep the oil temperature stable.
- Drain and Serve:
Transfer the fritters to a paper towel-lined plate to remove excess oil. Serve warm for the best flavor and texture.
✨Serving Suggestions for Cheesy Corn Fritters
Pair with sour cream, guacamole, or spicy salsa for dipping.
These fritters make a great party appetizer, snack, or a side dish for grilled meats.
Garnish with extra fresh herbs or green onions for a colorful presentation.
:Pro Tips for Cheesy Corn Fritters
For extra crunch, make sure the oil is hot enough before frying.
You can substitute cilantro with parsley if you prefer a milder herb.
Adjust the jalapeño to control the level of spiciness.
🧑🍳 Explore More Delicious Recipes
If you enjoyed making these crispy and cheesy Cheesy Corn Fritters, why not double the crunch and flavor with our delicious 👉🍗 Buttermilk Fried Chicken Thighs – Crispy, Juicy, and Packed with Flavor
🌐 External Inspiration for Cheesy Corn Fritters
Discover more about how to make restaurant-quality Cheesy Corn Fritters with the ease of a home cook! Check out this flavorful recipe from Simple Home Edit, which uses simple pantry ingredients to create crispy-on-the-outside, fluffy-on-the-inside fritters in under 15 minutes. It’s packed with helpful tips and presentation ideas that complement your recipe perfectly.
Final Thoughts:
These Cheesy Corn Fritters are the perfect combination of crispy edges, gooey cheese, and sweet corn in every bite. They’re quick, easy, and guaranteed to disappear fast from the table!
They’re the perfect savory companion for your snack time!
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