Craving juicy, flavorful Chicken Shawarma with that perfect blend of spices and smoky aroma? This homemade Chicken Shawarma brings the magic of Middle Eastern street food right to your kitchen — tender chicken marinated in warm spices, grilled to perfection, and wrapped with garlic sauce, fries, and pickles.
📋 Table of Contents
- Ingredients for the Perfect Homemade Chicken Shawarma
- Preparation & Cooking Time
- Step-by-Step Chicken Shawarma Preparation
- Why You’ll Love This Shawarma
- Serving & Garnishing Tips
- FAQs about Homemade Shawarma
- Perfect Pairing
- Master the Art of Shawarma
- Final Thoughts
🧂 Ingredients for the Perfect Homemade Chicken Shawarma
600 g boneless chicken thighs or breasts
3 tbsp olive oil
3 tbsp plain yogurt
1 tbsp lemon juice
3 cloves garlic (minced)
1 tsp paprika
1 tsp ground cumin
½ tsp turmeric
½ tsp ground coriander
½ tsp cinnamon
½ tsp black pepper
Salt to taste
⏱️ Preparation & Cooking Time
| Preparation | Marination | Cooking | Total Time | Yield | Difficulty |
|---|---|---|---|---|---|
| 10 minutes | 1–2 hours | 15–20 minutes | ~2 hours 30 min | 4 servings | Easy |
👨🍳 Step-by-Step Chicken Shawarma Preparation
- Marinate the Chicken:
In a large bowl, mix yogurt, olive oil, lemon juice, garlic, and all the spices. Add the chicken and coat evenly. Let the Chicken Shawarma marinate for at least 1 hour (overnight for best results). - Grill or Pan-Cook:
Heat a grill pan or skillet over medium-high heat. Cook the Chicken Shawarma pieces for 6–8 minutes per side until golden and cooked through. - Slice and Serve:
Rest the cooked chicken for a few minutes, then slice thinly to get that classic shawarma-style texture. - Assemble the Wrap:
Serve the Homemade Chicken Shawarma in warm pita bread with fries, pickled cucumbers, and creamy garlic sauce.
❤️ Why You’ll Love This Shawarma
Authentic Flavor: Rich Middle Eastern spices for a true shawarma experience.
Juicy Texture: The yogurt and lemon marinade keeps the chicken moist.
Budget-Friendly: Perfect for an easy family meal or meal prep.
Versatile: Enjoy in wraps, rice bowls, or salads — this Chicken Shawarma works every time!
🍟 Serving & Garnishing Tips
Serve your Chicken Shawarma with:
Crispy French fries or potato wedges
Fresh pickled cucumbers
Creamy garlic tahini sauce (toum)
Warm pita bread or flatbread
For a gourmet twist, drizzle with lemon juice or top with parsley before serving.
❓ FAQs about Homemade Shawarma
Q: Can I make Chicken Shawarma in the oven?
A: Yes! Bake it at 200°C (400°F) for 20–25 minutes until golden brown.
Q: What’s the best cut of chicken for shawarma?
A: Boneless chicken thighs work best for tenderness and flavor.
Q: How long can I store leftover Chicken Shawarma?
A: Up to 3 days in the refrigerator in an airtight container.
🍞 Perfect Pairing
Enhance your Chicken Shawarma experience with our soft and fluffy Shawarma Bread and a generous drizzle of our creamy Toum Garlic Sauce. This authentic Middle Eastern flatbread (similar to pita) is perfect for wrapping your juicy chicken, fresh veggies, and flavorful toppings.
For the ultimate shawarma feast, try layering the chicken with crisp lettuce, ripe tomatoes, and pickles, then wrap it all up for a handheld delight that’s bursting with flavor. Whether served as a quick lunch or a family dinner, this combination brings the taste of the streets straight to your kitchen.
🧠 Master the Art of Shawarma
Looking to elevate your shawarma skills? Explore Tori Avey’s comprehensive guide to homemade chicken shawarma, featuring a flavorful spice blend and versatile cooking methods.
- Oven & Grill Options: Achieve juicy, flavorful results without a vertical rotisserie.
- Step-by-Step Instructions: Learn how to marinate, cook, and get crispy edges.
- Serving Suggestions: Perfect with hummus, toum, tahini sauce, and warm pita bread.
✨ Final Thoughts
Making your own Homemade Shawarma at home is easier than you think — juicy, flavorful, and irresistibly aromatic. Try it today, share it with your loved ones, and don’t forget to leave a comment about how your homemade shawarma turned out!