If you’re searching for a luxurious yet simple dessert, look no further than this classic Italian tiramisu recipe. With layers of coffee-soaked ladyfingers, a creamy mascarpone filling, and a dusting of cocoa powder, this no-bake treat is rich, elegant, and absolutely irresistible. Whether it’s for a dinner party, holiday table, or a cozy family dessert, tiramisu is always a showstopper.
Table of Contents
- Ingredients for Classic Italian Tiramisu Recipe
- Preparation Time & Servings
- Step-by-Step Instructions
- Serving and Garnishing Tips
- Why You’ll Love This Italian Tiramisu Recipe
- Frequently Asked Questions (FAQs)
- Internal Links
- External Links
- Conclusion
Ingredients for Classic Italian Tiramisu Recipe
6 egg yolks
3/4 cup granulated sugar
1 cup heavy cream
1 1/4 cups mascarpone cheese (room temperature)
2 cups strong brewed coffee (cooled)
1 package ladyfingers (about 24 pieces)
1/4 cup coffee liqueur (optional)
Unsweetened cocoa powder (for dusting)
Dark chocolate shavings (optional, for garnish)
Preparation Time & Servings
| Task | Time |
|---|---|
| Prep Time | 30 minutes |
| Chill Time | 4–6 hours |
| Total Time | ~5–6 hours |
| Servings | 8–10 slices |
Step-by-Step Instructions for Classic Italian Tiramisu Recipe
- Prepare the Cream Base
Whisk egg yolks and sugar together in a heatproof bowl over simmering water until thick and pale. Let cool. - Whip the Cream
Beat heavy cream until stiff peaks form. - Combine with Mascarpone
Gently fold mascarpone into the whipped yolk mixture, then fold in whipped cream until smooth. - Prepare the Coffee Mixture
In a shallow dish, combine cooled coffee with coffee liqueur (if using). - Layer the Ladyfingers
Quickly dip each ladyfinger into the coffee mixture (don’t soak too long) and arrange in the bottom of a dish. - Add the Cream Layer
Spread half the mascarpone mixture evenly over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining cream. - Dust & Chill
Generously dust the top with cocoa powder. Cover and refrigerate for at least 4–6 hours (overnight is best).
Serving and Garnishing Tips for Classic Italian Tiramisu Recipe
Dust with extra cocoa powder right before serving for a fresh look.
Garnish with chocolate curls or shavings for elegance.
Serve chilled in slices to showcase the layered effect.
For a creative touch, make mini tiramisus in glass cups.
Why You’ll Love This Classic Italian Tiramisu Recipe
Authentic & Classic – The original Italian dessert loved worldwide.
No-Bake – Simple preparation without the oven.
Rich & Creamy – Perfectly balanced layers of coffee and mascarpone.
Elegant & Versatile – Ideal for parties, holidays, or a family treat.
Frequently Asked Questions (FAQs)
Q1: Can I make tiramisu without alcohol?
Yes! Simply skip the liqueur and use only coffee for dipping the ladyfingers.
Q2: How long does tiramisu last in the fridge?
It keeps well for up to 3 days in the refrigerator.
Q3: Can tiramisu be frozen?
Yes, freeze tightly covered for up to 1 month. Thaw in the fridge before serving.
Q4: What can I use instead of mascarpone?
Cream cheese can be used as a substitute, though mascarpone gives the most authentic flavor.
Internal Links
If you enjoyed this Classic Italian Tiramisu recipe, you may also love exploring other classic dishes from around the world. For a delightful breakfast option, try our fluffy Classic American Waffles with Raspberries. If you’re looking for something fresh and savory, the Classic 1905 Salad is a timeless favorite. And for a sweet, creamy dessert that pairs perfectly with tiramisu, don’t miss our Creamy Ambrosia Salad.
Secrets of Authentic Italian Tiramisu vs. Global Versions
At the heart of traditional Italian tiramisu lies a delicate balance of flavors: mascarpone, espresso-soaked ladyfingers, egg yolks, sugar, and a dusting of cocoa. Nothing more, nothing less—because each element must shine without overpowering the others (Recipes from Italy).
Stick to the original ingredients:
No whipped cream, no strawberries, and no unnecessary flavorings. Just mascarpone, eggs, coffee, sugar, and cocoa.
Quick dip for the ladyfingers:
A 1–2 second soak in espresso is enough; too long will make them soggy and ruin the structure.
Eggs are essential:
Classic tiramisu uses raw egg yolks, though modern variations sometimes substitute whipped cream for safety, which slightly alters the flavor profile.
Outside of Italy, tiramisu recipes often take creative turns—adding whipped cream, fruit, or even flavored liqueurs. While these versions are delicious in their own way, they differ from the refined simplicity of the original dessert that embodies the soul of Italian cuisine.
For an in-depth guide on the authentic recipe and its history, check out the full authentic tiramisu recipe guide on Recipes from Italy.
Conclusion
This classic Italian tiramisu recipe is a timeless dessert that never fails to impress. Creamy, rich, and irresistibly delicious, it’s perfect for any occasion. Prepare it ahead, let it chill, and enjoy the melt-in-your-mouth layers that make tiramisu one of the world’s most beloved desserts. 🍰☕