Looking for a vibrant dish to elevate your weeknight meals? This Coconut Lime Chicken with fluffy rice is creamy, zesty, and bursting with tropical flavor. With tender chicken soaked in a lime-coconut marinade, it’s the perfect escape to a beachy paradise—right from your kitchen!
📋 Table of Contents
Ingredients for Coconut Lime Chicken
Time & Servings
How to Make Coconut Lime Chicken (Step-by-Step)
Serving Suggestions
Why You’ll Love This Coconut Lime Chicken
FAQs About Coconut Lime Chicken
Related Recipes
External Links for More Coconut Chicken Ideas
Final Thoughts
🛒 Ingredients for Coconut Lime Chicken
4 chicken breasts or thighs 🍗
1 can coconut milk (13.5 oz) 🥥
2 tbsp lime juice 🍋
1 tbsp lime zest 🍋
2 cloves garlic, minced 🧄
1 tbsp soy sauce 🍶
1 tbsp olive oil 🌿
1 tsp minced ginger (optional) 🌱
Salt & pepper, to taste 🧂
1 cup jasmine or basmati rice 🍚
Fresh cilantro for garnish 🌿
Lime wedges for serving 🍋
⏱️ Time & Servings
Prep Time Marinate Time Cook Time Total Time Servings
15 minutes 30 min or overnight 20 minutes 1 hour 5 min 4
👨🍳 How to Make Coconut Lime Chicken
- Marinate the Chicken
In a bowl, mix coconut milk, lime juice, zest, garlic, soy sauce, ginger, salt, and pepper.
Add chicken and let it marinate for at least 30 minutes—or overnight for deeper flavor. - Cook the Chicken
Heat olive oil in a skillet over medium heat.
Remove the chicken from the marinade and sear for 5–7 minutes on each side until golden and fully cooked. - Prepare the Rice
While the chicken cooks, prepare jasmine or basmati rice as directed. Fluff with a fork once done. - Make the Sauce
Pour the remaining marinade into the skillet and bring to a gentle simmer.
Cook for about 5 minutes, stirring occasionally, until slightly thickened. - Assemble
Plate the rice, top with chicken, drizzle with sauce, and garnish with fresh cilantro and lime wedges.
🍽️ Serving Suggestions for Coconut Lime Chicken
Pair with steamed broccoli, roasted veggies, or a fresh mango-avocado salad.
Want more crunch? Top with crushed cashews or peanuts!
Serve leftovers in wraps or grain bowls for a tropical lunch.
💖 Why You’ll Love This Coconut Lime Chicken
Tropical Flavors: Coconut, lime, and garlic make a dream combo.
Creamy Yet Fresh: Rich but light, thanks to the citrus balance.
One-Pan Wonder: Easy cleanup and perfect for weeknights.
Customizable: Works with thighs or breasts, and you can adjust spice to taste.
❓ FAQs About Coconut Lime Chicken
Can I use canned chicken or precooked chicken?
Not recommended. Fresh or raw chicken absorbs the marinade better for maximum flavor.
What’s the best rice to serve it with?
Jasmine or basmati rice complement the sauce perfectly.
Can I make it dairy-free or gluten-free?
Yes! It’s already dairy-free. Use gluten-free soy sauce or tamari to make it gluten-free.
🔗 Related Recipes You’ll Love
If you enjoyed this flavorful Coconut Lime Chicken, you’ll definitely want to try our Garlic Butter Chicken Bites with Cajun Alfredo Pasta 🍝🌶️for a spicy, creamy twist, or the Cheesy Chicken Fajita Bake🍗🧀🥘, a hearty, oven-baked favorite that’s perfect for busy weeknights.
🌍 External Inspiration
For more inspiration beyond this Coconut Lime Chicken, explore other tropical twists like Delish’s take on Coconut Lime Chicken or try the flavorful Coconut Chicken Curry by BBC Good Food — both are bursting with exotic, creamy goodness.
💬 Final Thoughts
This Coconut Lime Chicken is a must-try if you’re craving something fresh, creamy, and bold. With the perfect balance of zesty lime, rich coconut milk, and tender chicken, this dish delivers tropical vibes in every bite. It’s an easy dinner idea that’s both comforting and exciting — ideal for busy weeknights or casual entertaining. Don’t forget to rate the recipe, leave a comment, and share your Coconut Lime Chicken creations with us on social media!