Creamy corn soup is one of the simplest yet most satisfying dishes you can prepare at home. Its rich, velvety texture combined with the natural sweetness of corn makes it a perfect choice for cozy family dinners, quick lunches, or even as a starter for special gatherings. This recipe is easy to follow and uses basic ingredients that come together to create a comforting bowl of goodness.
In this article, you will learn how to prepare a delicious creamy corn soup, along with helpful tips to make it even better.
🕒 Preparation & Cooking Time
| Step | Time |
|---|---|
| Prep Time | 10 minutes |
| Cooking Time | 20 minutes |
| Total Time | 30 minutes |
Why You’ll Love This Soup
Creamy corn soup is:
- Warm and comforting
- Made with simple ingredients
- Ready in a short time
- Perfect for both kids and adults
- Easily customizable
Whether you serve it on a chilly evening or alongside your favorite main course, this soup is always a hit.
Ingredients
To prepare this creamy corn soup, you will need:
- 2 cups of sweet corn kernels (fresh, canned, or frozen)
- 1 medium onion, finely chopped
- 1 tablespoon butter or olive oil
- 1 clove garlic, minced
- 2 tablespoons flour
- 2 cups milk
- 1 cup chicken or vegetable broth
- Salt and pepper to taste
- A pinch of cumin or white pepper (optional)
- Chopped parsley or green onions for garnish
How to Make Creamy Corn Soup
1. Sauté the aromatics
In a medium pot, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent. Add the garlic and cook for another minute until fragrant.
2. Prepare the soup base
Sprinkle the flour over the onion and garlic mixture and stir well. This step helps thicken the soup. Cook the flour for 1–2 minutes while stirring constantly.
3. Add the liquids
Slowly pour the broth while continuing to stir, ensuring there are no lumps. Add the milk and mix well. Allow the mixture to simmer gently.
4. Add the corn
Add the corn kernels to the pot. Let the soup cook for 10–15 minutes over low heat until it thickens and the flavors come together.
5. Blend (optional)
For a smoother texture, blend half of the soup using a hand blender, then return it to the pot. This creates a creamy consistency while keeping some whole corn kernels for extra texture.
6. Season and serve
Add salt, pepper, and optional spices to taste. Serve hot, topped with chopped parsley or green onions.
Tips for Perfect Corn Soup
- Use fresh corn in summer for the best flavor.
- Adjust thickness by adding more milk or broth.
- Add vegetables like carrots or potatoes for extra richness.
- For a richer soup, add a splash of cream at the end.
Serving Suggestions
Creamy corn soup pairs wonderfully with:
It can also be enjoyed alone as a full, comforting meal.
If you love corn recipes, make sure to try this one as well:
Cheesy Corn Fritters – Crispy & Cheesy
🔗 Trusted Culinary Source
If you’d like to explore another delicious version of creamy corn soup, you can check out this highly recommended recipe from AllRecipes:
Creme Corn Soup – AllRecipes
Enjoy
This creamy corn soup recipe is simple, delicious, and ideal for anyone looking to enjoy a warm and flavorful dish. With its smooth texture and delightful sweetness, it’s guaranteed to become a family favorite. Try it once, and you’ll find yourself making it again and again!
If you enjoyed this recipe, don’t forget to share it with your friends and leave a comment below—I’d love to hear your thoughts!