If you’re looking for Creamy Garlic Butter Tuscan Chicken that’s rich, comforting, and packed with bold flavors, this one-pan recipe is perfect for you. Ready in just 30 minutes, it’s elegant enough to impress guests but easy enough for a busy weeknight. Juicy chicken breasts, smothered in a creamy garlic parmesan sauce with sun-dried tomatoes and fresh spinach, create a delightful balance of flavor and texture that everyone will love.
📑 Table of Contents
- Ingredients for Creamy Garlic Butter Tuscan Chicken
- ⏱️ Quick Prep Guide for Creamy Garlic Butter Tuscan Chicken
- How to Make Creamy Garlic Butter Tuscan Chicken
- Tips for Perfect Creamy Garlic Butter Tuscan Chicken
- Why You’ll Love This Creamy Garlic Butter Tuscan Chicken
- FAQ – Creamy Garlic Butter Tuscan Chicken
- Explore More Italian Delights
- The Origin of Creamy Garlic Butter Tuscan Chicken and Its Authentic Secrets
- Share Your Experience!
🛒 Ingredients for Creamy Garlic Butter Tuscan Chicken
For the chicken:
2 large boneless, skinless chicken breasts (halved horizontally)
Salt and pepper, to taste
1 teaspoon Italian seasoning
2 tablespoons olive oil
1 tablespoon unsalted butter
For the sauce:
3–4 garlic cloves, minced
1 cup heavy cream
½ cup chicken broth
½ cup grated parmesan cheese
½ cup sun-dried tomatoes (in oil), drained and sliced
1½ cups baby spinach leaves
Salt and pepper, to taste
Optional: red pepper flake or fresh basil for garnish
⏱️ Quick Prep Guide for Creamy Garlic Butter Tuscan Chicken
| ⏱️ Prep Time | 🍳 Cook Time | ⏳ Total Time | 🍽️ Servings | 🧑🍳 Difficulty | 🔢 Calories (approx.) |
|---|---|---|---|---|---|
| 10 minutes | 20 minutes | 30 minutes | 4 servings | Easy | ~400–450 kcal (per serving) |
👨🍳 How to Make Creamy Garlic Butter Tuscan Chicken
- Prepare the chicken:
Season chicken breasts with salt, pepper, and Italian seasoning.
Heat olive oil and butter in a large skillet over medium-high heat.
Cook chicken for 4–5 minutes per side until golden and fully cooked through.
Remove and set aside.
- Build the creamy garlic butter Tuscan sauce:
In the same skillet, reduce heat to medium.
Sauté garlic for 1 minute until fragrant (don’t let it brown).
Add chicken broth and scrape the bottom to deglaze.
Stir in cream and parmesan cheese. Simmer for 3–4 minutes until slightly thickened.
Add sun-dried tomatoes and spinach. Cook until spinach wilts.
- Finish the creamy garlic butter Tuscan chicken:
Return the cooked chicken to the pan. Spoon the creamy sauce over the top.
Simmer everything together for another 2–3 minutes.
Taste and adjust seasoning if needed.
- Serve:
Serve hot over pasta, mashed potatoes, or with crusty bread.
Drizzle extra sauce for maximum flavor.
🌟 Tips for Perfect Creamy Garlic Butter Tuscan Chicken
Thinly slice the chicken for quicker and more even cooking.
Sun-dried tomatoes add a deep, sweet-tangy flavor – don’t skip them.
Want a kick of spice? Add a pinch of red pepper flakes.
For a lighter version, use half-and-half or coconut milk.
🌟 Why You’ll Love This Creamy Garlic Butter Tuscan Chicken
This Creamy Garlic Butter Tuscan Chicken isn’t just another chicken dinner—it’s comfort food with an elegant twist. Here’s why it stands out:
One-pan wonder: Minimal cleanup, maximum flavor.
Balanced flavors: Creamy parmesan sauce, tangy sun-dried tomatoes, and fresh spinach create a rich yet refreshing combination.
Quick and easy: Ready in just 30 minutes, perfect for busy nights or last-minute guests.
Restaurant-quality at home: Elegant enough to serve at a dinner party, simple enough for a weekday meal.
Once you try it, you’ll want to add this recipe to your regular rotation—it’s a guaranteed crowd-pleaser.
❓ FAQ – Creamy Garlic Butter Tuscan Chicken
Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs work beautifully—they’re juicier and add even more flavor.
How can I make the sauce thicker?
Let it simmer a few extra minutes, or stir in a teaspoon of cornstarch mixed with water.
Can I make this ahead of time?
Yes. You can prepare the sauce and chicken separately, then combine and reheat gently before serving.
What’s the best side dish to serve with this recipe?
It pairs well with pasta, rice, or mashed potatoes—anything that can soak up the creamy sauce.
Can I make it lighter?
Swap heavy cream for half-and-half or coconut milk for a lower-calorie, lighter version.
🍝 Explore More Italian Delights
If you enjoyed this Creamy Garlic Butter Tuscan Chicken, why not continue your Italian culinary journey? Here are some classic Italian recipes from our kitchen that you might love:
Italian Panzanella Salad – A refreshing bread and tomato salad, perfect for warm days.
Classic Italian Tiramisu – A rich and creamy dessert to end your meal on a sweet note.
Classic It alian Lasagna – A hearty and comforting dish that’s always a crowd-pleaser.
🌐 The Origin of Creamy Garlic Butter Tuscan Chicken and Its Authentic Secrets
Creamy Garlic Butter Tuscan Chicken is a modern Italian-inspired dish that blends traditional Italian flavors with contemporary American influences. While its exact origins are not clearly documented, this recipe is believed to be inspired by Tuscan cooking traditions, featuring ingredients like spinach, cream, parmesan cheese, and sun-dried tomatoes. These elements create a rich, flavorful dish with a distinctive Tuscan touch, perfect for both casual dinners and special occasions.
For more insights into the history and authentic secrets of this dish, check out this trusted source:
👉 Creamy Tuscan Chicken: a Gem in a Crown of Italian Food
💛 Share Your Experience!
We’re always happy to share our recipes with you, and even happier when you try them! Share your thoughts, tips, or suggestions in the comments, and don’t forget to share this recipe with your friends and family. Thank you for spending your time with us on YummyPlat!