Freshly baked Double Chocolate Muffins topped with melted chocolate chips on a wooden background

Double Chocolate Muffins – 10-Minute Easy Recipe for the Ultimate Chocolate Lovers!

Looking for a chocolate lover’s dream come true? These Double Chocolate Muffins are rich, moist, and packed with melty chocolate chips in every bite. Perfect for breakfast, brunch, or an afternoon snack, this recipe comes together quickly and guarantees bakery-style muffins at home.


📑 Table of Contents

What Makes Double Chocolate Muffins Special

Ingredients for Double Chocolate Muffins

Step-by-Step Instructions for Double Chocolate Muffins

Baking Tips for the Best Double Chocolate Muffins

Time & Servings

Serving Ideas & Pairings

Frequently Asked Questions (FAQs)

More Chocolate Recipes You’ll Love

External Resource on Chocolate Benefits

Final Thoughts

🍫 What Makes Double Chocolate Muffins Special

Unlike regular chocolate muffins, Double Chocolate Muffins use both cocoa powder and chocolate chips, giving you that extra indulgence in every bite. They’re soft, fluffy, and full of rich chocolate flavor—perfect for satisfying any sweet craving.

📝 Ingredients for Double Chocolate Muffins

1 ½ cups (190g) all-purpose flour

½ cup (50g) unsweetened cocoa powder

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

½ cup (100g) sugar

½ cup (100g) brown sugar

2 large eggs

½ cup (120ml) vegetable oil (or melted butter)

1 tsp vanilla extract

1 cup (240ml) buttermilk (or 1 cup milk + 1 tsp vinegar)

1 cup (170g) chocolate chips or chunks

👩‍🍳 Step-by-Step Instructions for Double Chocolate Muffins

  1. Preheat Oven: Set oven to 180°C (350°F) and line a muffin tray with paper liners.
  2. Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. Mix Wet Ingredients: In another bowl, whisk eggs, both sugars, oil, vanilla, and buttermilk until smooth.
  4. Combine: Gently fold the dry mixture into the wet until just combined.
  5. Add Chocolate Chips: Stir in chocolate chips, reserving some to sprinkle on top.
  6. Bake: Scoop batter into muffin cups, filling about ¾ full. Bake for 18–22 minutes, or until a toothpick comes out with a few moist crumbs.
  7. Cool & Serve: Let muffins cool slightly before enjoying warm.

💡 Baking Tips for the Best Double Chocolate Muffins

Don’t overmix the batter, or the muffins may turn dense.

For extra gooey centers, press a few chocolate chunks into the batter before baking.

Use high-quality cocoa powder for richer flavor.

🕒 Time & Servings

Prep TimeBake TimeTotal TimeServings
10 mins20 mins30 mins12 muffins

🍽️ Serving Ideas & Pairings

These Double Chocolate Muffins are delicious on their own but taste even better paired with a hot cup of coffee or a glass of cold milk. They also make a great addition to a brunch spread alongside fresh fruit or a light salad.

For more sweet treats, you might also enjoy our Strawberry Buttermilk Pound Cake or Refreshing Mint Lemonade for a lighter pairing.

❓ Frequently Asked Questions (FAQs)

Can I freeze Double Chocolate Muffins?
Yes! Store them in an airtight bag or container for up to 2 months. Thaw at room temperature or reheat in the microwave for 15–20 seconds.

Can I replace buttermilk?
Absolutely. Use regular milk mixed with 1 tsp vinegar or lemon juice as a substitute.

How do I make them even more chocolatey?
Add a handful of chopped dark chocolate or drizzle melted chocolate on top after baking.

More Chocolate Recipes You’ll Love

✨ If you loved these Double Chocolate Muffins, you’ll definitely want to try more indulgent chocolate desserts! Enjoy the rich and creamy 🍫 Triple Chocolate Cheesecake Bliss , or treat yourself to the elegant 🍫 Chocolate Crepes with Ice Cream . For a refreshing twist, don’t miss the Orange and Chocolate Delight – the perfect balance of citrus and chocolate.

📚 External Resource on Chocolate Benefits

Craving moist, deeply chocolatey muffins? Food & Wine offers expert tips to avoid common mistakes when baking with chocolate, ensuring your Double Chocolate Muffins turn out perfectly every time—from choosing the right chocolate to correct melting techniques. Check out their guide here: 20 Mistakes to Avoid When Baking With Chocolate, According to Chefs.


✨ Final Thoughts

These Double Chocolate Muffins are a must-try for anyone who loves rich, chocolate-packed desserts. Simple to make yet indulgent, they’ll quickly become a household favorite.

We’d love to hear from you! 💬 Leave a comment below sharing how your muffins turned out, and don’t forget to share this recipe with your friends. Thank you for visiting YummyPlat and happy baking! 🍫🧁

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