Fluffy Blueberry Pancakes are the ultimate breakfast comfort food—light, golden, and bursting with juicy blueberries in every bite. Whether you’re preparing a weekend brunch for the family or treating yourself to a cozy morning meal, this recipe guarantees tall, soft, and flavorful pancakes that everyone will love. Best of all, they come together in less than 30 minutes!
Table of Contents
Blueberry Pancakes Ingredients
Time Table
Step-by-Step Instructions
Serving and Decorating Your Fluffy Blueberry Pancakes
Tips for Perfect Fluffy Blueberry Pancakes
FAQs
Related Recipes You’ll Love
Secrets to Perfect Fluffy Blueberry Pancakes
Conclusion
Blueberry Pancakes Ingredients
250g (2 cups) all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
360ml (1 1/2 cups) whole milk
60g (1/4 cup) melted butter (plus extra for cooking)
1 teaspoon vanilla extract
150g (1 cup) fresh blueberries (plus extra for topping)
Butter for serving
Maple syrup for serving
Powdered sugar for dusting (optional)
Time Table
| Task | Time |
|---|---|
| Preparation | 10 mins |
| Cooking | 15 mins |
| Total | 25 mins |
Step-by-Step Instructions for Fluffy Blueberry Pancakes
- Prepare the Batter
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, beat the eggs, then add milk, melted butter, and vanilla extract. Mix well.
Combine wet and dry ingredients, stirring gently until just mixed (do not overmix).
Fold in the blueberries.
- Cook the Pancakes
Heat a nonstick skillet or griddle over medium heat; brush lightly with butter.
Pour about 1/3 cup of batter per pancake.
Cook until bubbles form on the surface (2–3 minutes), then flip and cook 2–3 minutes more until golden.
- Serve
Stack pancakes, top with butter, extra blueberries, and drizzle with maple syrup.
Dust with powdered sugar if desired.
Serving and Decorating Your Fluffy Blueberry Pancakes 🫐🥞
Once your Fluffy Blueberry Pancakes are perfectly cooked, it’s time to make them look as good as they taste! Stack them high on a plate and add a pat of butter on top for extra richness. Drizzle warm maple syrup generously over the stack, letting it cascade down the sides. For an extra burst of flavor and color, sprinkle some fresh blueberries and a light dusting of powdered sugar.
You can also add whipped cream, a handful of chopped nuts, or even a drizzle of chocolate or caramel sauce for a decadent touch. Serving your pancakes with a side of fresh fruit or a dollop of yogurt makes this breakfast even more delightful. These finishing touches not only enhance the flavor but also make your Fluffy Blueberry Pancakes Instagram-worthy!
Tips for Perfect Fluffy Blueberry Pancakes
Let the batter rest for 5–10 minutes before cooking for extra fluffiness.
Do not overmix—small lumps in the batter are normal and keep pancakes soft.
Use fresh blueberries for the best taste, but frozen ones work too (no need to thaw).
Keep pancakes warm in the oven at low heat (95°C / 200°F) while cooking the rest.
FAQs about Fluffy Blueberry Pancakes
Q: Can I use frozen blueberries instead of fresh?
Yes! Just fold them in gently without thawing to prevent streaks of color in the batter.
Q: Can I make the batter ahead of time?
It’s best to cook pancakes right after mixing, but you can refrigerate the batter for up to 24 hours.
Q: How do I make these pancakes dairy-free?
Swap milk with almond or oat milk, and use coconut oil instead of butter.
Related Recipes You’ll Love
If you enjoyed these Fluffy Blueberry Pancakes, you might also like trying other delicious pancake and waffle recipes from our collection.
For a rich and indulgent treat, check out these Chocolate Crêpes with Ice Cream.
If you’re a fan of crispy yet fluffy waffles, don’t miss the Classic American Waffles with Raspberries.
And for chocolate lovers, these Double Chocolate Pancakes are a must-try breakfast delight!
Secrets to Perfect Fluffy Blueberry Pancakes 🥞
Making the perfect fluffy blueberry pancakes is easier than you think, but a few golden rules can make all the difference. One of the biggest secrets is not to overmix the batter—a few lumps are perfectly fine, as overmixing will make your pancakes tough instead of tender. Another key tip is to let the batter rest for 5–10 minutes before cooking, which allows the gluten to relax and results in lighter, fluffier pancakes. Always cook on medium heat—too high and the outside will burn before the inside cooks; too low and the pancakes will be dense. Finally, remember to flip only once; flipping multiple times can deflate the pancakes and make them chewy.
For more professional tips on how to make perfect pancakes, check out this detailed guide from King Arthur Baking.
Conclusion
These Fluffy Blueberry Pancakes are more than just breakfast—they’re a cozy treat that makes mornings brighter. Soft, buttery, and bursting with blueberry flavor, they’re guaranteed to be a family favorite. Don’t forget to share this recipe with your loved ones and save it for your next brunch! 🫐🥞