Craving an authentic slice of Italy? This Focaccia Bread recipe is the ultimate guide to making Focaccia Italiana — golden, soft, and infused with rich olive oil flavor. With simple ingredients and an effortless method, you’ll get bakery-level results right from your home kitchen. Whether served warm with soup or used for sandwiches, this recipe is your ticket to real Italian comfort food.
Table of Contents
- Ingredients for Focaccia Italiana
- Preparation & Resting Time
- How to Make Focaccia Step-by-Step
- Why You’ll Love This Focaccia Italiana Recipe
- Tips for Garnishing and Serving
- Frequently Asked Questions
- Italian Recipes You’ll Also Love
- Explore the Origins of Focaccia Italiana
- Enjoy
Ingredients for Focaccia Italiana
To make the perfect Focaccia Bread, gather these simple and fresh ingredients:
- 3 ½ cups all-purpose flour
- 1 packet (7g) instant yeast
- 1 ½ cups warm water
- ¼ cup extra virgin olive oil (plus more for drizzling)
- 1 teaspoon sugar
- 1 ½ teaspoons salt
- ½ cup cherry tomatoes, halved
- ¼ cup black olives
- ¼ cup green olives
- ½ small red onion, thinly sliced
- Dried oregano and rosemary for topping
💡 Tip: Authentic Focaccia Italiana uses plenty of olive oil for that soft, rich, and flavorful crust.
Preparation & Resting Time
| Step | Time |
|---|---|
| Preparation | 20 minutes |
| Resting (Rising) | 1 hour 30 minutes |
| Baking | 25–30 minutes |
| Total Time | 2 hours 20 minutes |
How to Make Focaccia Step-by-Step
- Activate the yeast:
Mix warm water, sugar, and yeast. Let it rest for 10 minutes until foamy. - Make the dough:
Combine flour and salt, then add yeast mixture and olive oil. Knead until smooth and elastic. - First rise:
Cover and let it rest for 1 hour or until doubled in size. - Shape the focaccia:
Spread the dough in a greased baking pan and press gently with your fingertips to form dimples. - Add toppings:
Decorate with cherry tomatoes, olives, and onion slices. Sprinkle oregano and rosemary, then drizzle more olive oil. - Final rise & bake:
Let rest for 25 minutes, then bake at 400°F (200°C) for about 25 minutes until golden brown. - Cool & serve:
Let your Focaccia Italiana cool slightly before slicing — best enjoyed warm with olive oil or soup!
Why You’ll Love This Focaccia Italiana Recipe
- 100% authentic Italian flavor
- Crispy crust and perfectly airy texture
- Easy and foolproof even for beginners
- Customizable toppings for every taste
- Ideal for pairing with pasta, soups, or salads
This Focaccia Bread is pure Italian magic — a warm, olive oil-kissed bread that makes every meal unforgettable.
Tips for Garnishing and Serving
- Brush warm Focaccia Bread with garlic-infused olive oil for irresistible aroma.
- Add sea salt, fresh rosemary, or sun-dried tomatoes before baking for a gourmet touch.
- Slice and serve with balsamic vinegar and olive oil as a starter.
- Pair with creamy dishes like Creamy Tuscan Soup or rich Tuscan Chicken for a comforting Italian dinner.
Frequently Asked Questions
1. What makes Focaccia Italiana special?
It’s the generous olive oil, Mediterranean herbs, and fluffy texture that make Focaccia Italiana unique compared to regular breads.
2. Can I store leftover Focaccia Bread?
Yes! Wrap it tightly and keep at room temperature for up to 2 days or refrigerate for longer freshness.
3. How do I get that soft, airy crumb?
Allow enough rising time and don’t over-knead. Olive oil and hydration are key to fluffy results.
4. Can I use whole wheat flour?
Yes, but mix it with some all-purpose flour to maintain a light texture.
🇮🇹 Italian Recipes You’ll Also Love
If you’re a fan of Focaccia Italiana, explore more authentic Italian flavors right here on YummyPlat!
If you’re in love with hearty, comforting classics, try the Classic Italian Lasagna Recipe — a rich and cheesy baked dish layered with perfectly seasoned meat sauce, creamy béchamel, and tender pasta sheets. It’s the perfect warm companion for your homemade focaccia.
For a lighter and fresher side, enjoy the Italian Panzanella Salad — a colorful blend of toasted bread cubes, ripe tomatoes, onions, and basil, all drizzled with olive oil and vinegar for a true Mediterranean burst.
And if you have a sweet tooth after your savory Italian meal, don’t miss the Classic Italian Tiramisu Recipe — a timeless dessert layered with coffee-soaked ladyfingers and mascarpone cream that perfectly completes your Italian dining experience.
Explore the Origins of Focaccia Italiana
Focaccia Italiana is more than just a delicious Italian bread — it’s a culinary tradition that dates back centuries in Liguria, Italy. Curious about its fascinating history and how it became a favorite worldwide? Learn all about it on the Wikipedia page on Focaccia.
Enjoy 🎉
This Focaccia Bread Recipe truly captures the heart of Italian home cooking — simple, rustic, and delicious. Whether enjoyed as a side to soup, a sandwich base, or a snack on its own, this 100% authentic Focaccia Italiana will transport you straight to the sunny kitchens of Italy.
So grab your olive oil, roll up your sleeves, and get ready to bake one of the easiest and most flavorful Italian breads ever! 🇮🇹❤️