If you love gooey cheese and crave a crunchy bite, these Golden Crispy Mozzarella Sticks will steal your heart. With a perfectly seasoned breadcrumb coating and a molten, stretchy cheese center, they make the ultimate appetizer, party snack, or game-day treat. Whether you serve them with marinara sauce, ranch dip, or a spicy aioli, these homemade mozzarella sticks are guaranteed to disappear fast.
Table of Contents
Ingredients for Golden Crispy Mozzarella Sticks
Prep & Cooking Time
Golden Crispy Mozzarella Sticks: Step-by-Step Directions
Tips for the Perfect Golden Crispy Mozzarella Sticks
Serving Suggestions
Frequently Asked Questions
Similar Cheesy Snacks & A Perfect Side
Lern more About Perfect Golden Crispy Mozzarella Sticks
Enjoy
Ingredients for Golden Crispy Mozzarella Sticks
12 mozzarella string cheese sticks (whole-milk or part-skim)
1 cup all-purpose flour
2 large eggs, beaten
2 tablespoons milk
1 ½ cups seasoned breadcrumbs
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and black pepper to taste
Vegetable oil, for frying
Marinara or ranch sauce, for dipping
Prep & Cooking Time
| Step | Time |
|---|---|
| Prep Time | 15 minutes |
| Freezing Time | 1–2 hours |
| Frying Time | 3–4 minutes per batch |
| Total Time | ~1 hour 20 minutes |
| Servings | 4–6 servings |
Golden Crispy Mozzarella Sticks: Step-by-Step Directions
- Prepare the Cheese Sticks
Unwrap the mozzarella sticks and cut them in half for bite-sized portions if desired. Place them on a parchment-lined baking sheet. - Set Up the Coating Station
In one shallow bowl, add flour.
In a second bowl, whisk together eggs and milk.
In a third bowl, mix breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Coat the Mozzarella
Dredge each stick in flour, dip into the egg mixture, then roll in breadcrumbs. For extra crunch, repeat the egg and breadcrumb coating once more. - Freeze the Sticks
Arrange coated sticks on the baking sheet and freeze for at least 1 hour (or up to overnight). This prevents the cheese from melting too quickly while frying. - Fry to Golden Perfection
Heat vegetable oil to 350°F (175°C) in a deep pan. Fry the frozen sticks in small batches for 2–3 minutes until golden brown. Drain on paper towels. - Serve & Enjoy
Serve immediately with warm marinara, ranch, or your favorite dipping sauce.
Tips for the Perfect Golden Crispy Mozzarella Sticks
Double Coating: Two layers of breadcrumbs create a thicker, crunchier crust that locks in the cheese.
Don’t Skip Freezing: Proper freezing is key to preventing the cheese from leaking during frying.
Oven-Baked Option: For a lighter version, bake at 425°F (220°C) for 10–12 minutes, flipping halfway through. Spray with oil for a crisp finish.
Serving Suggestions
Golden Crispy Mozzarella Sticks pair beautifully with a variety of dips:
Classic marinara sauce for a traditional Italian twist
Garlic aioli for a creamy kick
Buffalo or sriracha sauce for spice lovers
Serve alongside pizza, sliders, or a fresh green salad to turn this snack into a complete meal.
Frequently Asked Questions
Can I make mozzarella sticks ahead of time?
Yes! After breading and freezing, you can store them in an airtight container for up to one month. Fry or bake straight from frozen.
What type of mozzarella works best?
String cheese or low-moisture mozzarella is ideal—it holds its shape and provides a stretchy melt.
Can I air-fry them?
Absolutely. Preheat the air fryer to 400°F (200°C) and cook for 6–8 minutes, flipping halfway for even crispness.
Similar Cheesy Snacks & A Perfect Side
If you’re craving Golden Crispy Mozzarella Sticks, you’ll definitely enjoy exploring other cheesy delights from our kitchen. Try the crunchy Crispy Cheese Balls for an extra bite of gooey cheese, or the soft and fluffy Cheese Muffins for a savory twist. Don’t miss the savory Spinach and Feta Cookies for a unique, herb-infused flavor that pairs wonderfully with your mozzarella sticks.
For a complete meal, pair your Golden Crispy Mozzarella Sticks with a comforting bowl of Roasted Zucchini Soup with Feta. This creamy soup makes a perfect side that balances the crispy, cheesy snack with a light, flavorful touch.
Lern more About Perfect Golden Crispy Mozzarella Sticks
To make perfect Golden Crispy Mozzarella Sticks at home, it’s recommended to use a double-dipping method (flour, egg, then flour and baking powder) to ensure an even, crispy coating. Full-fat mozzarella works best for rich flavor and ideal melting. Use a neutral oil, such as canola or peanut oil, and maintain the frying temperature between 350–375°F (175–190°C) to achieve a crunchy exterior and perfectly melted cheese inside.
For more detailed techniques, check out this guide from Serious Eats.
Enjoy 🧀
These Golden Crispy Mozzarella Sticks are the ultimate cheesy indulgence—crispy on the outside, warm and melty on the inside. Perfect for parties, family movie nights, or anytime you need a quick and satisfying snack. Try them once, share them with friends, and don’t forget to leave a comment below with your favorite dipping sauce. Your feedback helps inspire more delicious recipes!