Looking for the perfect side dish bursting with Mediterranean flavor? These Greek Roast Potatoes are everything you need and more—crispy and golden on the outside, soft and fluffy on the inside, and infused with the bold flavors of fresh lemon juice, minced garlic, olive oil, and aromatic herbs. Topped with creamy crumbled feta and a sprinkle of oregano, they bring the essence of Greek cuisine straight to your table. Whether you’re preparing a holiday feast, a weekend gathering, or a simple weeknight dinner, these Greek Roast Potatoes are sure to steal the spotlight with their vibrant taste and comforting texture.
📌 Table of Contents
Ingredients
Prep & Cook Time
Instructions
Why You’ll Love These Greek Roast Potatoes
FAQs
Related Recipes
External Resources
Final Thoughts
📝 Ingredients for Greek Roast Potatoes
2 lbs (900g) Yukon gold or baby potatoes, halved
¼ cup olive oil
Juice of 1 large lemon
4 garlic cloves, minced
1 teaspoon dried oregano
Salt and pepper, to taste
½ cup crumbled feta cheese
2 tablespoons chopped fresh parsley (optional)
⏱️ Prep & Cook Time
Step Duration
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 230 per serving
👩🍳 How to Make Greek Roast Potatoes
- Preheat oven to 400°F (200°C).
- In a large bowl, toss halved potatoes with olive oil, lemon juice, garlic, oregano, salt, and pepper until well coated. This mixture is the secret to bold Greek Roast Potatoes flavor.
- Spread potatoes cut-side down on a lined baking sheet.
- Roast for 35–40 minutes, flipping halfway through to ensure both sides get golden and crisp. After 20 minutes, flip the Greek Roast Potatoes to ensure they brown evenly on all sides.
- Remove from oven and immediately sprinkle with crumbled feta and chopped parsley.
Serve warm and enjoy these zesty and crispy Greek Roast Potatoes with your favorite grilled meats or vegetarian mains.
💡 Why You’ll Love These Greek Roast Potatoes
Perfect balance of crispiness and softness
Bursting with fresh lemon and herb flavor
Crumbled feta adds a rich and creamy contrast
Minimal ingredients, maximum taste
They’re not only delicious, but these Greek Roast Potatoes are also naturally gluten-free and budget-friendly.
A versatile side that pairs with nearly everything
Easy enough for busy weeknights, elegant enough for guests
❓ Frequently Asked Questions
Can I use another type of potato?
Yes! While Yukon gold is best for Greek Roast Potatoes because of their creamy interior and crispy skin, you can use red potatoes or baby potatoes.
How do I make this dish vegan?
Simply skip the feta or use a vegan feta alternative. The Greek Roast Potatoes will still be packed with flavor from the lemon and garlic.
Can I make these ahead of time?
Yes. Roast the potatoes and store them in an airtight container. Reheat in the oven before serving to bring back their crispiness.
What should I serve with Greek Roast Potatoes?
They go wonderfully with grilled chicken, lamb, fish, or roasted vegetables. Try them alongside a Greek salad for a full Mediterranean meal.
🔗 Related Recipes You’ll Love
If you’re into Mediterranean dishes like these Greek Roast Potatoes, you’ll also love the savory and crispy experience of our 🧀 Hasselback Halloumi Traybake or the vibrant freshness of the Halloumi & Pomegranate Couscous Salad.
🌐 External Resources
If you’re eager to explore more authentic recipes and cooking tips for Greek Roast Potatoes, be sure to visit this excellent guide on The Mediterranean Dish: Greek Potatoes with Lemon and Garlic — an inspiring take on the classic dish. This version celebrates the crisp edges, tangy lemon, garlic-herb flavor, and bright finishes — all essentials that elevate simple potatoes into a savory Mediterranean delight. It’s perfect for anyone looking to perfect their technique and expand their flavor repertoire.
💬 Final Thoughts
Don’t wait to try these Greek Roast Potatoes—your taste buds will thank you! Whether you’re a potato lover or a Mediterranean food fan, this recipe will quickly become a staple on your table. If you loved it, share it with your friends, leave a comment, or tag us on your delicious creation! 🥔💛🇬🇷