Looking for a fresh and colorful dish that’s bursting with flavor and texture? This Halloumi Couscous Salad is a 5-star Mediterranean-inspired recipe that combines crispy grilled halloumi cheese, fluffy couscous, juicy pomegranate seeds, and a zesty mint-lemon dressing. It’s perfect for a light lunch, a flavorful vegetarian dinner, or a standout side dish at your next summer gathering.
📑 Table of Contents
Ingredients for Halloumi Couscous Salad
🕒 Halloumi Couscous Salad Prep Time
👩🍳 How to Make Halloumi Couscous Salad
💛 Why You’ll Love This Halloumi Couscous Salad
❓ Halloumi Couscous Salad FAQs
🔗 Related Recipes You’ll Love
🌐 External Inspiration
🌟 Final Thoughts
📝 Ingredients for Halloumi Couscous Salad
🥗 For the Salad:
1 cup couscous
1 cup boiling water
1 block (7 oz) halloumi cheese, sliced
1 tbsp olive oil
½ cup pomegranate seeds
½ cup cucumber, diced
¼ cup red onion, finely chopped
2 tbsp fresh mint, chopped
Salt & black pepper to taste
🍋 For the Mint-Lemon Dressing:
3 tbsp olive oil
1 tbsp lemon juice
1 tsp lemon zest
1 tbsp honey or maple syrup
1 tbsp fresh mint, finely chopped
Salt & black pepper to taste
⏱️ Preparation & Cooking Time
Step Time
🧑🍳 Preparation Time 15 minutes
🔥 Cooking Time 10 minutes
⏳ Total Time 25 minutes
👩🍳 How to Make Halloumi Couscous Salad
- Prepare the Couscous
Place the couscous in a heatproof bowl. Pour in 1 cup of boiling water, cover with a lid or plate, and let sit for 5 minutes. Fluff the couscous with a fork and allow it to cool.
- Grill the Halloumi
Heat 1 tablespoon of olive oil in a non-stick skillet over medium-high heat. Add the sliced halloumi and cook for 2–3 minutes per side until golden brown and crispy. Set aside.
- Mix the Salad
In a large bowl, combine the fluffed couscous with pomegranate seeds, diced cucumber, chopped red onion, and fresh mint. Season lightly with salt and pepper.
- Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, lemon zest, honey or maple syrup, chopped mint, salt, and pepper until fully blended.
- Assemble the Salad
Drizzle the mint-lemon dressing over the couscous mixture and toss gently to coat. Top with the grilled halloumi slices.
- Serve
Serve immediately or chill in the fridge for 15–20 minutes. This salad is a refreshing meal on its own or a standout side dish for summer gatherings.
💛 Why You’ll Love This Halloumi Couscous Salad
✅ Flavor Explosion: The perfect mix of salty, tangy, and sweet flavors
✅ Easy & Quick: Ready in under 30 minutes
✅ Healthy & Balanced: Packed with protein, fiber, and vitamins
✅ Perfect for Any Occasion: Great as a meal or a side
✅ Vegetarian Friendly: No meat, but full of satisfaction
❓ Halloumi Couscous Salad FAQs
Can I make Halloumi Couscous Salad ahead of time?
Yes! You can prepare the couscous and dressing in advance and grill the halloumi just before serving for best texture.
What can I use instead of halloumi?
You can try paneer or grilled tofu as alternatives, but halloumi offers the best crispiness.
Is Halloumi Couscous Salad gluten-free?
Not by default, as couscous contains wheat. You can use quinoa for a gluten-free version.
How long does it keep in the fridge?
It stays fresh for up to 2 days in an airtight container.
Can I add other veggies?
Absolutely! Cherry tomatoes, roasted peppers, or arugula make great additions.
🔗 Related Recipes You’ll Love
🧭 Looking for More Halloumi Recipes?
If you enjoyed this Halloumi Couscous Salad, you’ll love our Hasselback Halloumi Traybake – Easy & Flavor-Packed!. It’s a creative twist on classic roasted veggies, featuring perfectly sliced halloumi baked to golden perfection — ideal for a cozy dinner or entertaining guests.
🌐 External Inspiration
ThiLooking to try more delicious variations of this dish? Check out this highly rated recipe:
👉 Halloumi Couscous Salad with Lemon – Evergreen Kitchen
This recipe highlights the fresh and vibrant Mediterranean flavors similar to our own, with a wonderful balance of citrus and cheese.
🌟 Final Thoughts
This Halloumi Couscous Salad is a stunning dish that proves healthy food can also be satisfying, colorful, and delicious. Whether you’re planning a casual lunch or an elegant summer dinner, this recipe is sure to impress with both its flavors and looks.
Tried it? 💬 Leave a comment or tag us on social media — we’d love to see your creation!
Enjoy every bite! 🧀✨