Craving a cold coffee that’s smooth, creamy, and ready in minutes? This iced coffee recipe is your perfect summer pick-me-up—no fancy machines needed!
Ingredients:1
cup brewed coffee (cold)
1/2 cup milk or cream
1–2 tsp sugar (or sweetener)
Ice cubes
Optional:
whipped cream, chocolate syrup
Instructions:
1. Brew your favorite coffee and let it cool.
2. In a glass, add ice cubes and pour in the cold coffee.
3. Stir in milk and sugar to taste.
4. Top with whipped cream and drizzle of chocolate syrup (optional).
5. Serve immediately!
Tips & Variations:
Use flavored syrup like vanilla or caramel.
Try almond or oat milk for a dairy-free version.
Add a pinch of cinnamon or nutmeg for a spiced twist.