Italian Panzanella Salad is a rustic bread and tomato salad that celebrates the best of summer flavors. With juicy tomatoes, crunchy bread, fresh basil, and mozzarella tossed in a tangy vinaigrette, this refreshing dish proves that simple ingredients can create an unforgettable meal. Whether served as a light lunch, side dish, or centerpiece at your summer gathering, Panzanella is a recipe you’ll return to again and again.
Table of Contents
- Ingredients for Italian Panzanella Salad
- Optional Enhancements
- Time Table for Italian Panzanella Salad
- Step-by-Step Instructions for Italian Panzanella Salad
- Tips for Garnishing and Serving Italian Panzanella Salad
- Frequently Asked Questions (FAQ)
- Related Recipes You’ll Love
- External Inspiration
- Final Thoughts
Ingredients for Italian Panzanella Salad
4 cups (about 200g) day-old crusty bread, cut into 1-inch cubes
3 cups cherry or grape tomatoes, halved
1 small red onion, thinly sliced
1 small cucumber, halved lengthwise and sliced
1 cup fresh mozzarella, diced or pearl-shaped
1/2 cup fresh basil leaves, sliced in ribbons (plus extra for garnish)
1/3 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 garlic clove, minced
Salt and freshly ground black pepper, to taste
Optional Enhancements
1 tablespoon capers, rinsed
1/4 cup pitted black olives, halved
Grated Parmesan cheese for serving
Time Table For Italian Panzanella Salad
| Time Category | Duration |
|---|---|
| Preparation Time | 15 minutes |
| Resting Time | 20 minutes |
| Total Time | 35 minutes |
Step-by-Step Instructions for Italian Panzanella Salad
- Prepare the Bread
Preheat your oven to 180°C (350°F). Spread the bread cubes on a baking sheet, drizzle with olive oil, and toast for 10–15 minutes until golden and crisp (but not rock-hard). Let cool.
- Mix the Vegetables
In a large bowl, combine tomatoes, onion, cucumber, mozzarella, and basil. Add capers or olives if you like.
- Make the Dressing
Whisk together olive oil, red wine vinegar, minced garlic, salt, and pepper until emulsified.
- Assemble the Salad
Add bread cubes to the vegetables, pour the dressing over, and toss gently.
- Rest & Serve
Let the salad sit for 20–30 minutes so the bread absorbs the juices. Adjust seasoning if needed, garnish with basil and Parmesan, then serve.
Tips for Garnishing and Serving Italian Panzanella Salad
Make ahead: Panzanella tastes better after resting—don’t skip this step.
Rustic look: Tear basil leaves by hand instead of slicing for a traditional feel.
Pairing ideas: Serve alongside grilled chicken, fish, or roasted vegetables.
Cheese upgrade: Burrata makes a luxurious swap for mozzarella.
Frequently Asked Questions
Q: Can I make Panzanella Salad ahead of time?
A: Yes! You can prepare it a few hours in advance, but don’t refrigerate for too long as the bread may turn soggy.
Q: What type of bread works best?
A: Use rustic, crusty bread like ciabatta or sourdough. Stale bread is ideal since it absorbs the juices better.
Q: Can I make this salad gluten-free?
A: Absolutely—just substitute with gluten-free bread.
Related Recipes You’ll Love
If you loved the Italian Panzanella Salad and enjoy exploring fresh, vibrant salads, be sure to try the 🍉 Tomato Watermelon Salad , 🥗 Couscous Salad with Pomegranate & Feta , and 🥑🥒Creamy Avocado Cucumber Salad . Don’t forget to browse ourSalads🥗 section for even more delicious and refreshing recipes!
External Inspiration
If you’re looking for a healthy and delicious salad, the Italian Panzanella Salad is a perfect choice. This classic salad combines toasted bread and fresh tomatoes for a light and flavorful meal. For a trusted external reference and detailed recipe, you can visit Serious Eats’ Classic Panzanella Salad Recipe.
Final Thoughts
This Italian Panzanella Salad is proof that fresh ingredients and simple steps can create a dish full of flavor and charm. Perfect for summer barbecues, family dinners, or a light lunch, it’s a versatile recipe you’ll want to make all season long. If you enjoyed this recipe, please leave a comment below, share it with friends, and thank you for being part of our food-loving community—it truly means the world to us!