Tropical Mango Cherry whip Smoothie is the perfect summer drink to brighten your day! This creamy, refreshing, and fruit-packed smoothie combines the tropical sweetness of ripe mango with juicy cherries and rich Greek yogurt. It’s topped with a swirl of whipped cream, fresh fruit, and a hint of mint. Whether you’re craving a quick breakfast, a light afternoon snack, or a healthy dessert, this smoothie is sure to hit the spot.
Why You’ll Love This Mango Cherry Smoothie
This tropical smoothie recipe is not just beautiful — it’s loaded with natural flavors, vitamins, and just the right balance of sweetness. The frozen fruits give it a thick, spoonable texture, while the whipped cream and toppings add a fun, dessert-like finish. Plus, you can easily make it dairy-free or switch up the juice to suit your taste.
Mango Cherry Whip Smoothie Ingredients (Serves 2)
1½ cups frozen mango chunks
1 cup frozen pitted sweet cherries (choose a fresh-tasting variety for the best flavor)
1 ripe banana, sliced and frozen
¾ cup plain Greek yogurt
½ cup orange juice (or substitute with mango juice for extra tropical flavor)
1 teaspoon honey or maple syrup (optional, to adjust sweetness)
Toppings:
½ cup whipped cream
4 maraschino or fresh cherries, with stems
¼ cup fresh mango, diced
Fresh mint sprigs (for garnish)
Mango Cherry Whip Smoothie Preparation Time
Step Estimated Time
Freezing fresh fruit (optional) 2 hours
Preparing ingredients 5 minutes
Blending the smoothie 2-3 minutes
Topping and serving 2 minutes
Total time (without freezing) About 9-10 minutes
Total time (with freezing) About 2 hours 10 minutes
How to Make Mango Cherry Whip Smoothie
- Prepare the Fruit
For the best smoothie texture, use frozen fruit. If you’re starting with fresh ingredients, arrange the banana slices, mango chunks, and cherries on a tray and freeze for at least 2 hours. Pre-frozen fruit works perfectly if you’re in a hurry.
- Blend the Smoothie
In a high-speed blender, combine the frozen mango, cherries, banana, Greek yogurt, and orange juice. For extra sweetness, add a teaspoon of honey or maple syrup. Blend until smooth and creamy. If the mixture is too thick, add a little more juice, one tablespoon at a time, until you reach a silky, drinkable consistency.
- Assemble Your Glasses
Pour the smoothie into two tall glasses, filling each about three-quarters full to leave room for toppings.
- Add the Finishing Touches
Top each smoothie with a generous dollop or swirl of whipped cream. Garnish with two cherries, fresh mango cubes, and a sprig of mint for a refreshing, colorful look.
- Serve and Enjoy!
This mango cherry smoothie is best enjoyed immediately while it’s cold and creamy. Serve with a straw and a long spoon to savor every fruity layer.
Helpful Tips & Variations
Dairy-Free Option: Swap Greek yogurt for coconut yogurt and use coconut whipped cream to make this a fully plant-based smoothie.
Juice Alternatives: Pineapple juice is a fantastic substitute that pairs beautifully with both mango and cherries.
Make Ahead: You can blend the smoothie base up to 2 hours in advance and store it in the fridge. Just stir well before serving and add the toppings fresh.
Perfect for Summer
This refreshing summer smoothie recipe is not just a drink—it’s a mini tropical escape in a glass. With its rich, creamy texture and bright, fruity flavors, the Mango Cherry Whip Smoothie is a delightful treat you’ll want to make again and again.
you’re a smoothie lover, I highly recommend trying some of our other recipes as well
👉🍋 Banana Lemon Ginger Smoothie – A Healthy, Energizing Start to Your Day
If you’re curious about the health benefits of the fruits used in this recipe,Healthline offers a great overview of why cherries are not only delicious but also incredibly good for you.
Feel free to leave us a comment — whether it’s a tip, suggestion, or your favorite smoothie recipe.
Thank you for taking the time to visit!