Mashed Potato Pancakes with Meat are the ultimate savory treat—crispy on the outside, creamy and flavorful on the inside, and filled with juicy meat that melts in your mouth. Whether you’re using leftover mashed potatoes or making them fresh, this recipe transforms humble ingredients into a hearty, satisfying meal.
Ideal for lunch, dinner, or a filling snack, these pancakes are surprisingly easy to prepare and guaranteed to impress.
📑 Table of Contents – Mashed Potato Pancakes with Meat Guide
Introduction
Ingredients
Quick Prep Guide
How to Make Mashed Potato Pancakes with Meat Filling
Tips & Variations
Frequently Asked Questions
Recommended Drink Pairing
Share Your Experience
🛒 Ingredients for Mashed Potato Pancakes with Meat
For the mashed potato dough:
2 cups cold mashed potatoes
1 large egg
1/4 cup all-purpose flour (plus more for dusting)
Salt and pepper to taste
For the meat filling:
1 tablespoon oil
1/2 pound ground beef (or chicken/turkey)
1 small onion, finely chopped
Salt and pepper to taste
⏱️ Quick Prep Guide for Mashed Potato Pancakes with Meat Filling
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: 4–6
- Difficulty: Medium
👨🍳 How to Make Mashed Potato Pancakes with Meat Filling
- Prepare the filling:
Heat oil in a pan. Sauté chopped onion until translucent. Add ground meat, season with salt and pepper, and cook until browned and fully cooked. Set aside to cool slightly. - Make the dough:
In a bowl, mix mashed potatoes with egg, flour, salt, and pepper until you get a soft dough. Add more flour if too sticky. - Form and cook pancakes:
Dust your hands with flour. Take a portion of the dough and flatten it.
Add a spoonful of meat filling in the center, then cover with more dough and shape into a patty.
Cook in a lightly oiled skillet over medium heat until golden brown on both sides (about 3–4 minutes per side).
🌟 Tips & Variations for Mashed Potato Pancakes with Meat
Cheesy Twist: Add shredded cheese to the potato dough or inside the filling.
Spicy Kick: Mix some chili flakes or paprika into the meat for added heat.
Make-Ahead: Form the patties and refrigerate for up to 24 hours before cooking.
🔗 External Tip
The secret to deliciously crispy and creamy Mashed Potato Pancakes with Meat Filling starts with choosing the right potato. Russets give you lightweight fluffiness, while buttery Yukon Golds add creaminess and depth. For expert guidance on the best potato varieties and how they affect texture, check out this insightful article from Serious Eats: 👉 The Best Potatoes for Mashed Potatoes
You’ll learn which types of potatoes yield the ideal mash for forming pancakes, how to handle starch for perfect texture, and tips on achieving consistent results every time.
❓ Frequently Asked Questions
Can I use instant mashed potatoes?
Yes, but real mashed potatoes give better texture and flavor.
Can I freeze these pancakes?
Absolutely! Cooked pancakes can be frozen and reheated in a skillet or oven.
What meat works best for the filling?
Ground beef is classic, but chicken or turkey work well too.
🥤 Choose Your Perfect Drink to Pair with This Recipe
To complete your dining experience with these delicious Mashed Potato Pancakes with Meat Filling, why not explore our full range of drinks and find the perfect beverage that suits your taste? Whether you prefer refreshing fruit juices, iced teas, classic coffees, or even creative cocktails, our 👉Drinks🍷 offers a variety of options to complement your meal beautifully. From light and invigorating to rich and comforting, there’s something for everyone to enjoy alongside this hearty dish. Take a moment to browse through and pick your favorite drink to make your meal even more enjoyable and satisfying!
💬 Share Your Experience!
Have you tried these Mashed Potato Pancakes with Meat? Let us know your favorite variations, whether you added cheese, spices, or used a different filling. We love hearing how you bring these recipes to life in your kitchen! 😊🥔