Nothing beats a classic Mashed Potatoes Recipe when it comes to comfort food. Creamy, buttery, and incredibly smooth, these mashed potatoes are the perfect side dish for family dinners, holiday feasts, or any time you crave a warm, cozy bite. With just a few simple ingredients and the right technique, you’ll get restaurant-quality mashed potatoes every time!
Table of Contents
Ingredients
Time Needed
How to Make the Best Mashed Potatoes Recipe
Why You’ll Love This Mashed Potatoes Recipe
FAQs
Internal Links
External Links
Conclusion
Ingredients 🛒
4 lbs russet potatoes, peeled
1 1/4 cups hot whole milk (for the best results)
16 Tbsp unsalted butter (2 sticks), softened
1 1/2 tsp sea salt (or to taste)
1 Tbsp fresh parsley or chives, finely chopped (optional, for garnish)
Time Needed ⏱
| Prep Time | 15 mins |
|---|---|
| Cooking Time | 25 mins |
| Mixing Time | 10 mins |
| Total Time | 50 mins |
| Servings | 6-8 |
How to Make the Best Mashed Potatoes Recipe 🥔
- Prepare the Potatoes – Peel and rinse under cold water, removing blemishes or knots. Cut large potatoes in half for even cooking.
- Cook the Potatoes – Place in a large pot, cover with cold water, and bring to a boil over medium-high heat. Reduce heat and cook partially covered for 20-25 minutes until fork-tender. Avoid overcooking.
- Drain & Mash – Drain thoroughly and transfer to a mixing bowl. Lightly mash with a potato masher to break them up.
- Mix for Creaminess – Using a stand mixer with a whisk attachment, mix on low for 30 seconds. Gradually add 1 to 1 1/4 cups of hot milk, increasing speed to medium until smooth.
- Add Butter & Season – With the mixer running, add softened butter one tablespoon at a time. Mix until creamy and fluffy. Season with salt to taste.
- Serve – Garnish with parsley or chives if desired, and serve immediately.
Why You’ll Love This Mashed Potatoes Recipe ❤️
Ultra-creamy texture without lumps.
Perfect buttery flavor that complements any main dish.
Simple ingredients, yet restaurant-quality results.
Works for everyday meals or festive holiday tables.
FAQs ❓
Q: Can I make this Mashed Potatoes Recipe ahead of time?
A: Yes! Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk to restore creaminess.
Q: Can I use a hand masher instead of a stand mixer?
A: Absolutely, but the stand mixer creates an extra-smooth and fluffy texture.
Q: What’s the best type of potato for this recipe?
A: Russet potatoes are the best choice for a light, fluffy mash. Yukon Golds work well too for a creamier taste.
Internal Links 🔗
This mashed potatoes recipe is perfect for easy dinners and cozy nights. What makes it great is that you can pair it with almost any main dish, like 🐟Air Fryer Tilapia for a light and crispy option, or 🍗 Buttermilk Fried Chicken Thighs for a crunchy and juicy treat.
External Links 🌍
.Want to make your mashed potatoes truly irresistible? From selecting the right type of potato to mastering the perfect creamy texture, there are a few simple secrets that can elevate this classic side dish. For detailed tips and expert advice on achieving the fluffiest, most flavorful mashed potatoes, visit BBC Good Food – Perfect Mashed Potatoes. Following these guidelines will help you turn a simple batch of potatoes into a show-stopping dish every time.
Conclusion 🍽
This Mashed Potatoes Recipe is the ultimate comfort food — creamy, buttery, and absolutely irresistible. Whether you’re making it for a weeknight dinner or a holiday celebration, these mashed potatoes will steal the show.
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