Looking for a quick, no-fuss dessert that combines the classic Oreo crunch with creamy cheesecake? These No-Bake Oreo Cheesecake Cups are the perfect solution! With just a few ingredients and no oven required, you’ll have a delicious treat that’s ideal for parties, snacks, or late-night cravings.
Table of Contents
- Ingredients for No-Bake Oreo Cheesecake Cups
- Time Table for No-Bake Oreo Cheesecake Cups recipe
- How to Make No-Bake Oreo Cheesecake Cups
- How to Decorate and Serve No-Bake Oreo Cheesecake Cups Perfectly
- Frequently Asked Questions for No-Bake Oreo Cheesecake Cups
- Internal Recipe Suggestions
- External Recommendation
- Final Thoughts
Ingredients for No-Bake Oreo Cheesecake Cups
18 Oreo cookies, divided
2 tbsp melted butter
1 cup heavy whipping cream
8 oz cream cheese, softened
⅓ cup powdered sugar
1 tsp vanilla extract
Optional: extra crushed Oreos for topping
Time Table for No-Bake Oreo Cheesecake Cups recipe
Step Time
Prep Time 10 mins
Chill Time 2 hours
Total Time 2 hr 10 mins
How to Make No-Bake Oreo Cheesecake Cups
- Prepare the Oreo Crust
Crush 12 Oreo cookies finely and mix with melted butter. Divide the mixture evenly into 4–6 serving cups or jars and gently press to form a firm base.
- Whip the Cream
In a cold mixing bowl, beat the heavy whipping cream until stiff peaks form. Set aside.
- Make the Cheesecake Filling
In a separate bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy. Gently fold in the whipped cream.
- Add the Oreo Pieces
Crush the remaining 6 Oreos into chunks and fold them into the cheesecake filling for a cookies-and-cream twist.
- Assemble the Cheesecake Cups
Spoon the filling over the Oreo crust in each cup. Smooth the tops.
- Chill and Serve
Refrigerate for at least 2 hours until set. Before serving, garnish with extra crushed Oreos if desired.
How to Decorate and Serve No-Bake Oreo Cheesecake Cups Perfectly
Top each cup with whipped cream and an Oreo cookie for a show-stopping finish.
Serve in mini jars or dessert glasses for a pretty presentation.
Add chocolate drizzle or mini chocolate chips for extra indulgence.
Frequently Asked Questions for No-Bake Oreo Cheesecake Cups
Can I use low-fat cream cheese?
Yes, but it may slightly affect the texture. Full-fat cream cheese gives the richest result.
Can I make these Oreo Cheesecake Cups ahead of time?
Absolutely! They can be made a day in advance and stored in the fridge until ready to serve.
Do I have to chill them for two hours?
Chilling is essential for the cheesecake to set properly. For best texture, don’t skip it.
Internal Recipe Suggestions
If you’re loving these No-Bake Oreo Cheesecake Cups, there’s a good chance you’ll fall for some of our other irresistible cheesecake creations too! For a tropical and refreshing variation, don’t miss our 🏝️🍍No-Bake Pineapple Cheesecake — it’s packed with fruity goodness and a smooth creamy texture that’s perfect for summer days. Craving something a bit cozier? Our 🍎🧁 Apple Cinnamon Cheesecake Cups combine the warmth of cinnamon and the sweetness of apples in every creamy bite, making them an ideal treat for fall or any time you want comfort in dessert form. Give them a try and discover your next favorite cheesecake delight!
External Recommendation
For more delicious no-bake ideas, check out this curated list of Top No-Bake Cheesecake Recipes on Taste of Home.
Final Thoughts
We hope you enjoyed this easy and creamy No-Bake Oreo Cheesecake Cups recipe! It’s a quick win for dessert lovers and a guaranteed crowd-pleaser. If you tried it, don’t forget to leave a comment, share your thoughts, and pass it on to friends and family. Thanks for stopping by and trying our No-Bake Oreo Cheesecake Cups — we hope they become your new go-to dessert!