🍋 3-Ingredient Lemon Dessert Recipe – Light, Creamy & Perfect for Summer!

Do you have a lemon tree overflowing with fruit or just craving a tangy, creamy treat? This easy lemon dessert is exactly what you need! Whether you’re hosting a summer gathering, planning a light dinner party, or simply want a refreshing way to cool down after a long day, this creamy lemon posset delivers bright citrus flavor in the smoothest way possible. Made with just 3 simple ingredients — and without any eggs or gelatin — it’s a foolproof recipe that anyone can make. The result is a silky, melt-in-your-mouth dessert that feels both elegant and comforting. It’s a wonderful way to showcase fresh lemons at their best!

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Ingredients for This Easy Lemon Dessert

Lemon Dessert Prep Time & Chill Time

How to Make This Creamy Lemon Dessert

Why You’ll Love This Lemon Dessert

Frequently Asked Questions – Lemon Dessert

Related Recipes You’ll Love

External Inspiration

Final Thoughts

2 cups (500 ml) heavy cream

3/4 cup (150 g) granulated sugar

1/3 cup (80 ml) fresh lemon juice (about 2 large lemons)

1 teaspoon finely grated lemon zest

Step	Time
Preparation Time	10 minutes
Simmering Time	3 minutes
Chill Time	4 hours
Total Time	4 hrs 15 min

1. In a medium saucepan, combine the heavy cream and sugar.
2. Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar.
3. Let it simmer for 3 minutes, watching closely to prevent boiling over.
4. Remove from heat and stir in the fresh lemon juice and zest. The cream will thicken slightly from the citrus reaction.
5. Pour the mixture into small glasses or ramekins. Let them cool at room temperature.
6. Cover and refrigerate for at least 4 hours (or overnight) until set.
7. Garnish before serving with berries, mint leaves, or extra zest for a beautiful finish.

✅ Only 3 Ingredients – No eggs, no gelatin, no fuss.
✅ Make Ahead Friendly – Perfect for prepping in advance.
✅ Cool and Creamy – Ideal for hot summer evenings.
✅ Elegant but Easy – Looks fancy, but takes minutes to make.
✅ Naturally Gluten-Free – Simple, wholesome, and allergy-friendly.

Can I make this lemon dessert ahead of time?
Yes! This is the perfect make-ahead treat. It stays fresh for up to 3 days in the fridge.

Can I replace heavy cream with a lighter option?
You can swap part of the cream with whole milk, but the texture will be less rich and creamy.

Can I freeze lemon posset?
It’s not recommended, as freezing can affect the texture and cause separation.

Can I add other flavors?
A hint of vanilla or orange zest makes a great variation.

How do I serve this dessert?
Serve chilled in small glasses with berries, a sprig of mint, or a lemon curl on top.

If you’re a fan of refreshing Lemon Dessert recipes, you’re in for a treat! You might enjoy trying our creamy and zesty No-Bake Lemon Cheesecake Cups, which deliver the perfect balance of citrus tang and velvety texture. For something a little more indulgent, the Orange and Chocolate Delight brings together the richness of chocolate with a burst of orange flavor—an irresistible duo for dessert lovers. And if you’re after a truly summer-friendly option, the 🍋 Summer Lime Cheesecake Slice – No-Bake Dessert offers a cool, citrusy twist that’s as refreshing as it is easy to prepare.

This version of lemon posset is based on the classic British recipe, well-known for its simplicity and elegance. For more background on this dessert, see this detailed guide on Lemon Posset from Allrecipes, which includes step-by-step instructions, tips for achieving the perfect creamy texture, and ideas for serving and garnishing.

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This lemon dessert is a perfect example of how just a few fresh ingredients can create something truly elegant and satisfying. Whether you’re making the most of a lemon harvest or just in need of a simple summer treat, this recipe is sure to impress.

Tried it? 💬 Leave a comment or tag us on social media — we’d love to see your creations!
Enjoy every spoonful! 🍋✨