I have a lemon tree in my backyard that produced an abundant harvest this year. I’ve made all sorts of recipes with it and shared plenty of lemons with friends and neighbors. But as I looked at the remaining fruit, I wondered what to do with it all before it spoiled — until I remembered this refreshing recipe that’s just perfect for the summer season.
Easy Lemon Posset (Creamy Lemon Dessert)
This classic British dessert is simple to make, requires just a few ingredients, and is wonderfully tangy and creamy. It’s a perfect way to highlight the bright flavor of fresh lemons.
Ingredients:
2 cups (500 ml) heavy cream
3/4 cup (150 g) granulated sugar
1/3 cup (80 ml) fresh lemon juice (about 2 large lemons)
1 teaspoon finely grated lemon zest
Instructions:
- In a medium saucepan, combine the cream and sugar. Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar.
- Allow the mixture to simmer for 3 minutes, keeping an eye on it so it doesn’t boil over.
- Remove the pan from the heat and stir in the lemon juice and zest. The cream will begin to thicken slightly as the lemon juice reacts with it.
- Pour the mixture into small serving glasses or ramekins. Let them cool to room temperature, then cover and refrigerate for at least 4 hours (or overnight) until set.
- Before serving, you can garnish with a few fresh berries, a sprig of mint, or an extra sprinkle of lemon zest for a colorful touch.
Tips:
This dessert is best served chilled, making it perfect for hot summer days.
If you prefer a lighter version, you can substitute part of the cream with whole milk, though it won’t be as rich and creamy.
The posset keeps well in the fridge for up to 3 days — great for making ahead for dinner parties or gatherings.
Enjoy this simple yet elegant lemon dessert that turns an abundant harvest into something truly special!
If you have a favorite lemon recipe that you love making — whether it’s a dessert, a drink, or something completely unique — I’d be delighted to hear about it! Feel free to share your ideas or family favorites in the comments below. Let’s make the most of this wonderful fruit together!