🍓 Summer Strawberry Shortcake – 7 Steps to the Ultimate Fresh & Creamy Dessert

Looking for the perfect Summer Strawberry Shortcake that’s light, fruity, and irresistibly creamy? This classic dessert brings together soft, fluffy cake, juicy strawberries, and airy whipped cream — making it the ultimate summer treat for BBQs, picnics, family gatherings, or simply indulging yourself on a warm day.

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1. Why You’ll Love This Summer Strawberry Shortcake
2. Ingredients for Summer Strawberry Shortcake
3. Time & Servings
4. How to Make Summer Strawberry Shortcake
5. Serving & Decoration Tips for Summer Strawberry Shortcake
6. FAQs About Summer Strawberry Shortcake
7. Related Recipes You’ll Love
8. External Inspirations
9. Final Thoughts

Classic flavor combination of strawberries, whipped cream, and soft cake

Perfect summer dessert for picnics, birthdays, and holidays

Made from simple, fresh ingredients

Easy to prepare and assemble at home

For the Cake:

2 ½ cups all-purpose flour

2 ½ tsp baking powder

½ tsp baking soda

¼ tsp salt

1 cup unsalted butter, softened

1 ¾ cups granulated sugar

4 large eggs

1 tbsp vanilla extract

1 cup buttermilk

For the Filling & Frosting:

2 cups heavy whipping cream

¼ cup powdered sugar

1 tsp vanilla extract

2 ½ cups fresh strawberries (hulled and halved)

½ cup strawberry jam or glaze

Prep Time	Cook Time	Total Time	Servings
20 mins	30 mins	50 mins	10 slices

Step 1 – Bake the Cake

1. Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, cream butter and sugar until light and fluffy. Add eggs one by one, mixing well after each addition, then stir in vanilla.
4. Alternately add the dry ingredients and buttermilk, mixing until just combined.
5. Divide batter evenly into pans and bake for 25–30 minutes, or until a toothpick inserted comes out clean.
6. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 2 – Prepare the Filling & Frosting

1. Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
2. Macerate strawberries by mixing them with 1–2 tsp sugar and letting them sit for 10 minutes.

To make your Summer Strawberry Shortcake look as stunning as it tastes, focus on simple yet elegant decoration. Once your cake layers are filled with whipped cream and strawberries, spread a smooth layer of cream on top and let a few fresh strawberry halves peek through the sides for a rustic, homemade feel. For a more festive presentation, garnish the top with whole strawberries, a drizzle of strawberry glaze, and a sprinkle of powdered sugar. You can also add fresh mint leaves for a pop of color and freshness. Serve chilled on a cake stand or dessert plate, and cut generous slices to showcase the beautiful layers of cake, cream, and fruit.

Q: Can I make the cake ahead of time?
Yes! Bake the cake layers a day before, wrap in plastic, and store at room temperature. Assemble before serving.

Q: Can I use frozen strawberries?
Fresh strawberries are best for texture and flavor, but frozen can work if thawed and drained well.

Q: How long will Summer Strawberry Shortcake last in the fridge?
Up to 2 days if stored in an airtight container.

you love fruity desserts, try 🍓 Strawberries & Cream Cheesecake or 🏝️🌞 No-Bake Pineapple Cheesecake for more fresh summer flavors that are perfect for warm days. Both recipes are easy to make, bursting with vibrant colors, and guaranteed to impress anyone who takes a bite.

For more creative summer dessert ideas that will impress your guests and satisfy your sweet tooth, check out Taste of Home – Strawberry Desserts. You’ll find a variety of mouthwatering treats, from classic favorites to unique twists that make the most of fresh, juicy strawberries.

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This Summer Strawberry Shortcake is everything you could ever want in a summer dessert — light, fresh, creamy, and bursting with irresistible strawberry goodness. Perfect for picnics, barbecues, or any sunny afternoon, it’s a treat that brings smiles with every bite. Make it for your next gathering and watch it disappear in minutes! Don’t forget to share this recipe with your friends and family so they can enjoy the sweet taste of summer too.