Looking for a pasta dish that’s both creamy and refreshing? This Burrata Basil lemon Pasta with charred lemon is your ultimate answer! With just a few simple ingredients, this elegant and quick recipe will become your go-to for weeknight dinners or special occasions. Plus, it’s ready in under 30 minutes!
📌 Table of Contents for Burrata Basil Lemon Pasta
Ingredients for Burrata Basil lemon Pasta
Prep & Cook Time
How to Make Burrata Basil Pasta with Charred Lemon
Why You’ll Love This Recipe
Frequently Asked Questions
You May Also Like
Useful External Resources
Final Thoughts
📝 Ingredients for Burrata Basil Lemon Pasta recipe
8 oz spaghetti or linguine
1 tablespoon olive oil
2 cloves garlic, thinly sliced
Zest of 1 lemon
½ lemon, sliced
½ cup fresh basil leaves, torn
Salt and black pepper, to taste
6 oz burrata cheese (1 large ball or 2 small)
Crushed red pepper flakes, optional
Extra virgin olive oil, for drizzling
⏱️ Quick & Easy Preparation Time for Burrata Basil Lemon Pasta
Step Duration
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
👩🍳 How to Make Burrata Basil lemon Pasta with Charred Lemon
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Reserve ½ cup of pasta water and drain.
- In a hot skillet, char the lemon slices for about 2 minutes on each side until golden and caramelized. Set aside.
- In the same skillet, heat olive oil over medium. Add garlic and sauté for 1–2 minutes until fragrant (not browned).
- Add the cooked pasta, lemon zest, and reserved pasta water. Toss well to combine and heat through.
- Stir in the fresh basil and season with salt and black pepper to taste.
- Plate the pasta and top with torn burrata cheese, charred lemon slices, and a drizzle of extra virgin olive oil.
- Sprinkle with red pepper flakes if desired and serve immediately!
❤️ Why You’ll Love This Burrata Basil Lemon Pasta recipe
✅ Creamy texture from fresh burrata
✅ Bright and zesty flavor from charred lemon
✅ Simple, minimal ingredients
✅ Ready in 20 minutes
✅ Perfect for both casual and elegant meals
❓ Frequently Asked Questions for Burrata Basil Lemon Pasta
Can I use mozzarella instead of burrata?
Yes, but burrata adds a creamy richness that elevates the dish. If you substitute, use fresh mozzarella and add a drizzle of cream.
What pasta works best with burrata?
Spaghetti, linguine, or tagliatelle work best. You want something long and light to soak up the zesty lemon oil.
Can I skip the charred lemon?
You can, but it adds a unique depth of flavor that balances the creaminess of the burrata.
🍽️ You May Also Like
Looking for a refreshing drink to complement the flavors of Burrata Basil Lemon Pasta? Try the Avocado Kiwi Citrus Smoothie Recipe or enjoy a unique taste with the 🍋 Banana Lemon Ginger Smoothie in 5 Minutes Boost Energy with Every Sip! – natural beverages that add the perfect refreshment to this summer dish!
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🌐 Useful External Resources
Want to learn more about Burrata cheese and how it’s made? Check out this guide by wikipedia.
For more inspiration on lemon-based pasta dishes, Bon Appétit’s collection of lemon pasta recipes is a great resource.
🙏 Final Thoughts
If you’re looking for a pasta recipe that’s quick, creamy, and bursting with lemon-basil flavor, this Burrata Basil Lemon Pasta is it! It’s a foolproof way to impress your guests or treat yourself to something truly delicious.
Tried it? Let us know in the comments, and don’t forget to pin it or share it with your foodie friends on social media!