There’s nothing quite as cozy and satisfying as a warm tomato soup recipe on a chilly day. The rich flavor of roasted tomatoes, sweet bell peppers, and aromatic herbs makes this dish both comforting and elegant. Whether you’re preparing a quick lunch or a cozy dinner, this creamy tomato soup will quickly become your favorite homemade comfort food.
Table of Contents
- Ingredients
- Preparation Time
- How to Make This Tomato Soup Recipe
- Serving and Garnishing Ideas
- Why You’ll Love This Tomato Soup Recipe
- Chef’s Secrets and Tips
- Frequently Asked Questions
- Learn More About Tomato Soup Recipe Benefits
- Conclusion
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh tomatoes (mixed varieties) | 1 kg | Roma or cherry tomatoes for extra flavor |
| Red bell pepper | 1 large | Sweet and vibrant |
| Onion | 1 medium | Adds depth to the flavor |
| Garlic cloves | 4–5 | Plus 1 whole garlic head for roasting |
| Olive oil | 3 tbsp | For roasting and extra richness |
| Rosemary | 1 sprig | Fresh or dried |
| Salt | To taste | Enhances all flavors |
| Fresh cream | ½ cup | For a silky texture |
| Basil leaves | For garnish | Adds aroma and color |
| Butter | 1 tbsp | Optional, for extra creaminess |
| Grilled cheese toast | As desired | To serve with the soup |
Preparation Time
| Step | Time |
|---|---|
| Preparation | 15 minutes |
| Roasting | 35–40 minutes |
| Blending and cooking | 10 minutes |
| Total Time | ~1 hour |
How to Make This Tomato Soup Recipe
- Preheat your oven to 200°C (400°F).
- Prepare the vegetables: Cut the tomatoes, red pepper, and onion into large chunks. Place them on a baking tray along with the garlic cloves and a whole garlic head (cut in half).
- Season generously: Drizzle olive oil over the vegetables, sprinkle salt, and add rosemary. Toss everything well so each piece is lightly coated.
- Roast until tender: Place the tray in the oven for about 35–40 minutes, until the vegetables are soft and slightly charred on the edges.
- Blend to perfection: Transfer the roasted vegetables into a pot. Squeeze out the roasted garlic cloves from the head and discard the skin. Use a blender to purée the mixture until smooth.
- Add cream and simmer: Pour in the fresh cream and stir gently over medium heat for about 5–10 minutes, until the soup thickens to a rich, velvety texture. Taste and adjust seasoning as needed.
- Serve beautifully: Ladle the soup into bowls, drizzle with a swirl of cream, and garnish with fresh basil leaves.
- Add the final touch: Serve hot with golden grilled cheese toast — buttery, crispy, and filled with melted cheese.
Serving and Garnishing Ideas
- Top your tomato soup recipe with homemade croutons or grated Parmesan cheese.
- Add a drizzle of chili oil for a spicy twist.
- Serve in rustic bowls with toasted garlic bread or cheese-topped baguettes.
- For a gourmet look, create a cream swirl design on top using a spoon or squeeze bottle.
Why You’ll Love This Tomato Soup Recipe
This isn’t just any tomato soup recipe — it’s a cozy, heartwarming experience in a bowl.
You’ll love it because:
- The roasted tomatoes and peppers create a deep, caramelized flavor.
- It’s creamy yet light, rich but balanced.
- It pairs perfectly with cheesy toast for a comforting meal.
- It’s both healthy and satisfying — full of antioxidants, vitamins, and flavor.
Chef’s Secrets and Tips
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your soup will be.
- Roast, don’t boil: Roasting enhances the natural sweetness and removes excess acidity.
- Control the texture: For a smoother soup, strain after blending. For a rustic feel, leave it slightly chunky.
- Add butter at the end: A small knob of butter adds a silky richness.
- For extra depth: Add a splash of balsamic vinegar or a pinch of smoked paprika.
Frequently Asked Questions
1. Can I use canned tomatoes instead of fresh?
Yes, you can use good-quality canned tomatoes if fresh ones aren’t available, but roasted fresh tomatoes give a superior flavor.
2. How long does tomato soup last in the fridge?
It keeps well for up to 4 days when stored in an airtight container. Reheat gently before serving.
3. Can I freeze this tomato soup recipe?
Absolutely! Let it cool completely, then freeze it for up to 3 months. Thaw overnight in the fridge before reheating.
4. Can I make it vegan?
Yes — replace the cream with coconut cream or plant-based milk, and skip the butter.
Learn More About Tomato Soup Recipe Benefits
For additional insights into why this tomato soup recipe is not only delicious but also beneficial to your health, check out this informative article on the health benefits of tomato soup from Healthline:
👉 9 Health Benefits of Tomato Soup
Conclusion
Thank you for taking the time to read this tomato soup recipe!
We hope you’ll try it soon and experience the comforting magic of roasted tomatoes and creamy richness. Don’t forget to leave a comment below sharing your thoughts — and invite your friends to try this recipe too. Your feedback inspires more delicious creations to come! 🍅💛