🍫 Triple Chocolate Cheesecake Bliss – 7 Heavenly Layers of Indulgence!

Craving a dessert that combines elegance, richness, and pure chocolate pleasure? This Triple Chocolate Cheesecake delivers 7 heavenly layers of flavor, from crunchy cookie crust to silky ganache topping. Whether you’re baking for a celebration or satisfying a serious sweet tooth, this recipe is a chocolate lover’s dream come true.

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Ingredients for Triple Chocolate Cheesecake

⏱️ Time & Servings Guide

How to Make Triple Chocolate Cheesecake – Step by Step

💡 Tips for the Best Triple Chocolate Cheesecake

❓ Frequently Asked Questions

🔗 Related Recipes from YummyPlat

🌐 External Resources for Chocolate Lovers

🎉 Final Thoughts – Share the Bliss!

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For the Crust:

1 ¾ cups chocolate cookie crumbs

5 tbsp unsalted butter, melted

For the Chocolate Layers:

16 oz cream cheese, softened

½ cup granulated sugar

2 large eggs

1 tsp vanilla extract

4 oz milk chocolate, melted

4 oz dark chocolate, melted

4 oz white chocolate, melted

For the Ganache Topping:

½ cup heavy cream

1 cup semi-sweet chocolate chips

For Decoration:

Chocolate truffles or malt balls

Chocolate curls

Mini chocolate chips

Fresh mint (optional)

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Prep Time Bake Time Chill Time Total Time Servings

20 minutes 55 mins 4+ hours ~5 hours 10–12

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Step 1: Make the Crust
Mix cookie crumbs with melted butter. Press into a springform pan. Chill while preparing the filling.

Step 2: Make the Filling
Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla.

Step 3: Divide & Flavor
Divide batter into 3 bowls. Mix in milk chocolate, dark chocolate, and white chocolate separately.

Step 4: Layer the Batter
Pour dark chocolate layer first, then milk, then white chocolate.

Step 5: Bake
Bake at 300°F (150°C) for 50–60 minutes. Let cool completely.

Step 6: Ganache Topping
Heat cream until simmering, pour over chocolate chips, let sit 2 mins, then stir until smooth. Pour over chilled cheesecake.

Step 7: Decorate & Serve
Top with truffles, curls, and mint leaves. Chill again if needed. Slice and enjoy!

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Use room-temperature cream cheese for ultra-smooth texture.

Allow the cheesecake to cool gradually to prevent cracking.

Chill for at least 4 hours (overnight is best) before adding ganache.

For clean slices, dip your knife in warm water before cutting.

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Can I use all one type of chocolate?
Yes, but you’ll miss the beautiful triple-layer flavor and contrast. Try two types if you prefer a simpler option.

Can I freeze this cheesecake?
Absolutely! Freeze for up to 2 months. Thaw overnight in the fridge before serving.

What if I don’t have a springform pan?
You can use a deep 9-inch cake pan lined with parchment, but unmolding will be trickier.

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If you enjoyed this Triple Chocolate Cheesecake, you might also love these other chocolate-packed desserts from our collection. Try our No-Bake Oreo Cheesecake Cups for a creamy and crunchy delight, or indulge in the rich layers of our 🍫 Chocolate Crepes with Ice Cream . These treats are sure to satisfy every chocoholic’s dream!

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🍫 Want to dive deeper into the world of chocolate?
If you’re passionate about chocolate and curious about its varieties or the right way to melt it, check out these reliable guides:

Explore different types of chocolate—from dark, milk, to white—in The Spruce Eats’ comprehensive guide to chocolate varieties .

Learn expert techniques on how to melt chocolate properly using a double boiler or microwave with BBC Good Food’s step-by-step instructions .

These articles will enrich your baking knowledge and help you perfect any chocolate dessert!

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This Triple Chocolate Cheesecake Bliss is not just a dessert—it’s a celebration of chocolate in every form. It’s perfect for birthdays, holidays, or when you simply need a little indulgence.

Tried the recipe?
Drop us a comment below and let us know how it turned out!

Loved it?
Don’t forget to share with friends and family. Thank you for baking with us at YummyPlat 💖